The holiday season is all about bringing loved ones together over delicious food. If you're looking for the ultimate crowd-pleaser, look no further than Cheesy Holiday Potato Gratin. This creamy, cheesy, golden-brown masterpiece is the perfect side dish to complement your holiday feast. Whether paired with roast turkey, glazed ham, or hearty vegetarian entrees, this gratin is sure to be a star on your table. Plus, it’s incredibly easy to make with a few simple ingredients!
Here’s how to bring this comforting classic to life—and a few tips to ensure it wows your guests with every bite.
Ingredients
For this recipe, you’ll need:
- 4 large russet or Yukon gold potatoes (peeled and sliced thinly)
- 2 cups heavy cream
- 1 cup whole milk
- 2 tablespoons unsalted butter (softened)
- 2 garlic cloves (minced)
- 1 ½ cups grated Gruyère cheese
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon nutmeg (optional, for a subtle holiday touch)
- Fresh thyme sprigs (for garnish, optional)
- Cooking spray or extra butter (for greasing the baking dish)
Note: Yukon gold potatoes have a creamy texture perfect for gratins, but russets also work well and give a fluffier feel to the final dish.
Instructions
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
2. Slice the Potatoes
Using a sharp knife or mandoline slicer, cut the potatoes into 1/8-inch-thin slices for even cooking. Set them aside in a bowl of cold water to keep them from browning while you prepare the creamy sauce.
3. Make the Creamy Base
In a medium saucepan, combine the heavy cream, milk, garlic, salt, pepper, and nutmeg. Heat over medium-low, stirring occasionally, until warm—but do not allow it to boil. The garlic will infuse the cream with flavor, making your gratin extra tasty.
4. Start Layering
Arrange one layer of potatoes on the bottom of the baking dish, slightly overlapping the slices. Pour a small portion of the warm cream mixture over the layer. Sprinkle generously with the Gruyère and cheddar cheeses. Repeat the process, creating several layers, until you’ve used up all the potatoes and cheese. Pour the remaining cream mixture evenly over the top layer—it should just cover the potatoes.
5. Add Cheese on Top
Finish with a final layer of shredded cheese. (This is what will create that golden, bubbly top everyone loves.)
6. Bake to Perfection
Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake uncovered for an additional 20-25 minutes, or until the top is golden brown and bubbling, and a knife easily pierces through the potatoes.
7. Cool and Garnish
Allow the gratin to rest for 10 minutes before serving—this gives the layers time to set. Sprinkle with fresh thyme sprigs or extra cheese for a festive touch.
Tips for the Best Cheesy Holiday Potato Gratin
Use the Right Cheese
Gruyère provides that nutty, rich flavor, while sharp cheddar adds a bold, tangy kick. If you’re feeling adventurous, try adding Parmesan or Fontina for extra depth.Cut Your Potatoes Evenly
Uniform slices will help the potatoes cook evenly and avoid soggy spots. A mandoline slicer is a handy tool for this.Don’t Skip the Resting Time
After baking, letting the dish rest gives it a chance to set, making it easier to slice into neat portions.Add Holiday Herbs
For extra seasonal flair, try mixing in a sprinkle of rosemary or sage with the cheese layers. It adds an aromatic twist your guests will love.Make It Ahead
Good news—this dish reheats beautifully! Assemble the gratin the day before, cover tightly, and refrigerate. Bake it just before serving, and you’ll save yourself precious holiday prep time.
Cheesy Holiday Potato Gratin is the perfect addition to any festive meal. Its creamy layers, melty cheese, and golden crust are pure bliss for the taste buds. With this dish on your table, you’re guaranteed to hear plenty of “oohs” and “aahs” from family and friends.
This holiday season, give yourself the gift of an effortless side dish that’s as beautiful as it is delicious. Whether you're hosting a cozy dinner or a large holiday soirée, this gratin might just become your new seasonal staple.
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