There's something magical about a bowl of creamy potato soup. It’s like a warm hug on a cold day—rich, velvety, and oh-so-satisfying. Whether you're looking for a quick weeknight dinner or a hearty dish to serve guests, this soup is a guaranteed crowd-pleaser. Packed with tender potatoes, savory flavors, and a smooth, creamy texture, it’s the perfect go-to comfort food. Best of all? It's incredibly easy to make!
Follow along, and you'll soon have a pot of this irresistible soup simmering on your stovetop.
Ingredients
Gather these simple, wholesome ingredients, and you’ll be ready to cook:
- 4 medium russet potatoes (peeled and diced into small cubes)
- 1 medium onion (finely chopped)
- 2 celery stalks (thinly sliced)
- 2 carrots (peeled and diced)
- 3 cloves garlic (minced)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups whole milk (or heavy cream for an extra velvety soup)
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper (to taste)
- Optional toppings:
- Shredded cheddar cheese
- Crumbled bacon
- Chopped green onions
- Sour cream
Instructions
Step 1: Prepare the Base
- Heat a large pot or Dutch oven over medium heat. Melt the butter, then add the chopped onion, celery, and carrots. Sauté for 5–7 minutes, until the vegetables are softened and the onion is translucent.
- Stir in the minced garlic and cook for another minute, just until fragrant.
Step 2: Build the Soup
- Sprinkle the flour over the sautéed vegetables. Stir well to coat them and cook for 1–2 minutes to eliminate the raw taste of the flour.
- Gradually whisk in the broth, ensuring there are no lumps. Add the diced potatoes, thyme, bay leaf, and a pinch of salt and pepper.
Step 3: Cook Until Perfectly Tender
- Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are fork-tender.
Step 4: Make It Creamy
- Remove the bay leaf, then use an immersion blender to puree the soup directly in the pot for a smooth texture. (If you prefer some chunks of potato, only blend part of the soup.)
- Stir in the milk or heavy cream, and warm through for about 5 minutes. Taste and adjust seasoning with more salt and pepper if needed.
Step 5: Serve and Enjoy!
- Ladle the creamy potato soup into bowls and pile on your favorite toppings. Shredded cheddar, crispy bacon bits, and green onions add a nice finishing touch!
Tips for Customization
- Make it vegetarian: Simply use vegetable broth instead of chicken broth.
- Add protein: Stir in cooked shredded chicken, ham, or even sausage for a heartier meal.
- Boost the veggies: Toss in fresh spinach or kale during the last few minutes of cooking, or add in frozen corn for sweetness.
- Spice it up: Sprinkle in a dash of cayenne pepper, paprika, or red pepper flakes for a little kick.
- Make it dairy-free: Swap the milk with your favorite non-dairy alternative, like almond or coconut milk.
Serving Suggestions
Pair your creamy potato soup with a slice of warm, crusty bread or buttered dinner rolls. For a lighter option, serve it alongside a fresh green salad. This soup also keeps well; store leftovers in the fridge for up to 3 days, and reheat gently on the stove for a cozy meal in minutes.
Creamy potato soup is more than just a meal—it's a bowl full of comfort, made with love. Once you taste the blend of creamy goodness and satisfying flavors, you'll see why this recipe is a family favorite. Enjoy!
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