Herb Butter Roasted Potatoes Recipe

 There’s nothing quite as satisfying as a side dish that’s easy to make, versatile, and packed with flavor. Enter herb butter roasted potatoes—a golden, crispy, and savory delight that will elevate any meal. These potatoes are melt-in-your-mouth tender on the inside and crispy on the outside, thanks to a generous coating of herb-infused butter that ensures every bite is bursting with flavor. Perfect for weekday dinners, potlucks, or holiday feasts, this dish is a must-have for your recipe collection. Whether you're a seasoned home cook or just starting out, this recipe is simple to follow and guarantees delicious results.

Ingredients

Here’s what you’ll need to whip up this heavenly side dish:

• 1.5 pounds (about 700g) small baby potatoes (Yukon gold or red potatoes work best)
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, finely chopped)
• 1 teaspoon dried thyme (or 1 tablespoon fresh, finely chopped)
• 1 teaspoon dried parsley (or 1 tablespoon fresh, finely chopped)
• Salt, to taste (start with 1 teaspoon)
• Freshly ground black pepper, to taste
• Optional garnish: Fresh parsley or chives, finely chopped

Instructions

Step 1: Prep the Potatoes
Preheat your oven to 425°F (220°C). Wash your baby potatoes thoroughly and pat them dry. You can leave the skins on (they add extra crispiness!) and slice them in half to create more surface area for roasting.

Step 2: Make the Herb Butter Mix
In a small bowl, combine melted butter, olive oil, minced garlic, rosemary, thyme, and parsley. Add a generous pinch of salt and a few cracks of black pepper. Stir everything together until the mixture is well combined.

Step 3: Coat the Potatoes
Place the halved potatoes in a large mixing bowl. Pour the herb butter mixture over the potatoes and toss until every piece is evenly coated. Spread the coated potatoes onto a baking sheet in a single layer. Make sure they’re cut side down for maximum crispiness.

Step 4: Roast to Perfection
Place the baking sheet in the preheated oven and roast the potatoes for 25–30 minutes, or until they’re golden brown and crispy on the outside. To ensure even cooking, turn the potatoes halfway through roasting.

Step 5: Garnish and Serve
Once roasted, remove the potatoes from the oven. Transfer them to a serving dish and sprinkle fresh parsley or chives on top for a pop of color and freshness. Serve immediately and enjoy!

Tips for Roasting the Best Potatoes

• Choose the right potatoes: Small, waxy varieties like Yukon gold or baby red potatoes work best because they hold their shape when roasted and have a creamy interior.
• Don’t overcrowd the pan: Give your potatoes enough space on the baking sheet. Crowding can trap steam, making them soggy instead of crispy.
• Use fresh herbs when possible: Fresh herbs add a bright and aromatic flavor to the dish. However, dried herbs work perfectly well if that’s what you have on hand.
• Double up on flavor: Toss the cooked potatoes in an extra tablespoon of melted butter before serving for a richer taste.

Serving Suggestions

Herb butter roasted potatoes are wonderfully versatile, making them a fantastic pairing for many main courses. Here are a few ideas:

• Serve alongside roasted chicken, grilled steak, or baked salmon for a hearty meal.
• Pair them with a fresh, crisp green salad and a side of garlic bread for a simple vegetarian dinner.
• Add a bowl of sour cream or a garlic aioli on the table for dunking, especially if you’re serving them as party finger food.

These potatoes also shine as part of a holiday spread, complementing turkey, lamb, or any festive centerpiece dish.

With this simple recipe, you’ll create a standout dish that’s equally impressive for a dinner party or a casual family meal. These herb butter roasted potatoes are sure to become a go-to favorite in your kitchen! Bon appétit!