Few meals are as hearty and satisfying as a warm, baked potato stuffed to the brim with flavorful, saucy pulled pork. It’s the ultimate comfort food—a combination of smoky, tender meat and fluffy, buttery potato that’s hard to resist! Whether you’re hosting a casual dinner party, looking for a creative way to use up leftover pulled pork, or simply craving something indulgent, this recipe is bound to become a favorite. Plus, it's customizable, making it easy to tailor to your preferences.
Keep reading to learn how to whip up these incredible Pulled Pork Stuffed Potatoes in your own kitchen!
Ingredients
Here’s everything you need for a serving of flavor-packed goodness:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Pulled Pork:
- 2–3 cups cooked pulled pork (store-bought or homemade)
- 1 cup barbecue sauce (choose your favorite!)
- ½ teaspoon smoked paprika (optional, for extra smokiness)
For Toppings:
- 1 cup shredded cheddar cheese
- ½ cup sour cream or Greek yogurt
- 3 green onions, finely chopped
- Crispy fried onions (optional, for extra crunch)
- Fresh cilantro or parsley (optional, for garnish)
Instructions
This dish breaks down into a few simple steps, so even beginners can nail it. All you need is an oven and a little patience.
Step 1: Bake the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly, scrubbing the skins under running water. Pat them dry.
- Using a fork, poke a few holes into each potato to prevent them from bursting while baking.
- Rub the potatoes all over with olive oil, then sprinkle generously with salt and pepper.
- Place the potatoes directly on the oven rack or a baking tray lined with parchment paper. Bake for 50–60 minutes, or until a knife slides easily into the center.
Step 2: Prepare the Pulled Pork
- While the potatoes are baking, warm your pulled pork in a skillet over medium heat.
- Stir in the barbecue sauce and smoked paprika (if using), and mix well until all the pork is coated. Heat until warm and slightly thickened, about 5–7 minutes. Set aside.
Step 3: Assemble the Potatoes
- Once the potatoes are fully baked, remove them from the oven. Allow them to cool slightly—just enough to handle.
- Carefully slice each potato lengthwise down the middle, making sure not to cut all the way through to the bottom. Gently press the sides to open them up.
- Fluff the insides with a fork, then add a small pat of butter or sprinkle of salt if desired.
Step 4: Load Them Up!
- Spoon a generous serving of the warm pulled pork mixture into each potato.
- Top with shredded cheddar cheese and return the potatoes to the oven (or broiler) for 5 minutes, just until the cheese melts.
Step 5: Add Toppings
- Dollop sour cream or Greek yogurt over the top, then sprinkle with green onions, crispy fried onions, and herbs.
Serving & Customizing Tips
- Family-Style Serving: Arrange the stuffed potatoes on a large serving platter and let everyone dig in. It’s perfect for casual gatherings!
- Make It Spicy: Add a kick by mixing hot sauce or sliced jalapeños into the pulled pork—this spice is magical with creamy potato.
- Swap the Meat: Not a fan of pork? You can use shredded chicken, beef, or even jackfruit for a vegetarian twist.
- Cheese Lovers: Go crazy with cheese by trying pepper jack, gouda, or mozzarella instead of cheddar.
- Healthy Twist: Use sweet potatoes instead of russet potatoes! Their natural sweetness pairs beautifully with the smoky flavors.
Final Thoughts
Pulled Pork Stuffed Potatoes deliver all the cozy goodness you could ask for in a meal. They’re easy to make, wildly versatile, and absolutely delicious. Whether you’re feeding a crowd or indulging in a solo treat, this dish is sure to leave you satisfied. Grab a fork, dig in, and enjoy every bite of this smoky, cheesy perfection!
What will you try on your potatoes?
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