Spicy Chorizo Potato Soup Recipe

 There’s nothing like a warm, hearty bowl of soup to soothe your soul and ignite your taste buds. Spicy Chorizo Potato Soup is that perfect comfort food—packed with bold flavors, creamy potatoes, smoky chorizo, and a fiery kick to wake up your palate. Whether you’re cozying up on a chilly evening or looking for a crowd-pleasing dinner option, this recipe is sure to impress. The best part? It’s easy to make and endlessly customizable to suit your preferences.

Are you ready to whip up a bowl of pure deliciousness? Here’s everything you need to know to make this irresistible soup.

Ingredients

Here’s what you’ll need to create this spicy and satisfying dish (serves 4–6):

• 2 tablespoons olive oil
• 8 oz (225g) chorizo sausage, casings removed and crumbled (use spicy or mild based on your heat preference)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon chili flakes (optional, for extra heat)
• 4 medium russet potatoes, peeled and diced into 1-inch cubes
• 4 cups chicken or vegetable stock
• 1 cup heavy cream or half-and-half
• Salt and freshly ground black pepper, to taste
• 1 cup shredded cheddar cheese (optional, for serving)
• Fresh cilantro or parsley, chopped (for garnish)
• Crusty bread or tortilla chips, for serving (optional but highly recommended!)

Instructions

Follow these simple steps to bring your Spicy Chorizo Potato Soup to life:

1. Brown the Chorizo

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the crumbled chorizo and cook it until browned and fully cooked through, about 5–7 minutes. Use a slotted spoon to remove the chorizo from the pot and set it aside, leaving the flavorful oil in the pot.

2. Sauté the Aromatics

To the same pot, add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic, smoked paprika, cumin, and chili flakes (if using). Cook for another minute, letting the spices bloom and become fragrant.

3. Cook the Potatoes

Add the diced potatoes to the pot, stirring to coat them in the flavorful spices. Pour in the chicken or vegetable stock, making sure the potatoes are fully submerged. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 15–20 minutes, or until the potatoes are fork-tender.

4. Blend for Creaminess

Once the potatoes are cooked, use an immersion blender to puree a portion of the soup directly in the pot. This will create a creamy texture while still leaving some chunks for added heartiness. (If you don’t have an immersion blender, transfer a cup or two of the soup to a blender, puree, and return it to the pot.)

5. Add Back the Chorizo

Return the cooked chorizo to the soup, and stir in the heavy cream or half-and-half. Simmer for another 5 minutes to allow all the flavors to meld together. Taste and adjust the seasoning with salt and black pepper, as needed.

6. Serve and Enjoy

Ladle the soup into bowls and top with shredded cheddar cheese (if desired). Garnish with chopped cilantro or parsley for a burst of freshness. Serve with crusty bread or tortilla chips for dunking, and get ready to dig in!

Tips for Customization

• Make it vegetarian: Swap the chorizo for a plant-based sausage or smoked tofu and use vegetable stock.
• Dial up the heat: Add more chili flakes, diced jalapeños, or a splash of hot sauce if you like it spicy.
• Add extra veggies: Stir in spinach, kale, or peas for a touch of greens.
• Thicken the soup further: Blend more of the soup or add a few tablespoons of cornstarch mixed with water for a thicker consistency.
• Lighten it up: Replace the heavy cream with coconut milk or omit it for a brothier soup.

Serving Suggestions

Spicy Chorizo Potato Soup is delicious on its own, but pairing it with a few sides can take your meal to the next level. Try serving it with warm garlic bread, a crisp green salad, or even a dollop of sour cream for extra creaminess. Leftovers (if there are any!) reheat beautifully and taste even better the next day as the flavors deepen.

There you have it—the ultimate Spicy Chorizo Potato Soup recipe bursting with flavor and warmth. It’s easy to make, endlessly adaptable, and guaranteed to please. Go ahead and add this recipe to your dinner rotation—it’s sure to become a family favorite!