Two decadent desserts in one? Yes, please! Cheesecake brownies are the ultimate treat for anyone who loves the richness of chocolate paired with the creamy goodness of cheesecake. The swirl of flavors and textures makes this dessert a showstopper for any occasion. Best part? They’re surprisingly easy to make at home!
Follow along as we break down how to create these indulgent squares of happiness.
Ingredients
For the Brownie Layer:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Brownie Batter
- Mix the wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and cocoa powder until smooth. Then, add the eggs and vanilla extract, and mix well.
- Add the dry ingredients: Gradually stir in the flour and salt until just combined. Avoid overmixing—this helps keep the brownies fudgy.
Step 3: Make the Cheesecake Mixture
- Whip it up: Using a hand mixer or stand mixer, beat the cream cheese and sugar together until fluffy and smooth.
- Finish strong: Add the egg and vanilla extract, beating until fully blended and creamy.
Step 4: Layer and Swirl
- Layer it up: Pour about ¾ of the brownie batter into the prepared pan and spread it evenly. Then, carefully pour the cheesecake layer on top.
- Add the swirl: Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a knife or skewer to swirl the two layers together, creating a marbled effect.
Step 5: Bake
Bake the cheesecake brownies for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs. The cheesecake top should be slightly golden.
Step 6: Cool and Serve
Allow the brownies to cool completely in the pan. For clean cuts, chill them in the fridge for at least 30 minutes before slicing.
Tips for Perfect Cheesecake Brownies
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for the cheesecake layer to mix smoothly.
- Don’t Overbake: Overbaking can result in dry brownies. Take them out when the center is just slightly underbaked—they’ll finish setting as they cool.
- Customizations: Want to make them even better? Add chocolate chips to the brownie layer or a drizzle of caramel on top.
Storage
Keep your cheesecake brownies in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 2 months—just thaw in the fridge overnight before enjoying.
Why You’ll Love Cheesecake Brownies
These cheesecake brownies combine the best of two classic desserts into one gooey, rich, and irresistible treat. They’re perfect for bake sales, potlucks, or an indulgent snack to satisfy your sweet tooth.
Try this recipe today, and watch them disappear! Don’t forget to grab yourself a piece before they’re gone. 😉 Happy baking!
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