There's something magical about the combination of tart cherries and toasted almonds, especially when baked into a tender, moist quick bread. This Cherry Almond Bread brings together these classic flavors in a loaf that's perfect for breakfast, afternoon tea, or as a thoughtful homemade gift.
The Story Behind the Recipe
This recipe was inspired by the classic pairing found in European pastries, where cherries and almonds have been natural companions for centuries. The tartness of the cherries balances beautifully with the sweet, nutty flavor of almonds, while buttermilk ensures the bread stays moist and tender.
Ingredients
For the bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup buttermilk
- 1 cup dried cherries, chopped
- 1/2 cup sliced almonds, plus more for topping
For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy, about 3-4 minutes. Beat in the eggs one at a time, then stir in the almond extract.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix just until combined.
- Fold in the chopped cherries and sliced almonds until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with additional sliced almonds.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- While the bread cools, prepare the glaze by whisking together powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled bread.
Tips for Success
Achieving the perfect Cherry Almond Bread requires attention to a few key details. Make sure your ingredients are at room temperature before starting - this helps create a more even texture. Don't overmix the batter once you add the flour, as this can lead to a tough loaf. If the bread starts browning too quickly in the oven, tent it with foil for the remaining baking time.
Storage and Serving
This bread keeps well at room temperature, wrapped tightly, for up to 3 days. For longer storage, freeze for up to 3 months. Serve slices plain, toasted, or with a light spread of butter or cream cheese.
Whether you're enjoying this Cherry Almond Bread with your morning coffee or serving it to cherished guests, its delightful combination of flavors and tender crumb make it a recipe worth keeping in your collection. The beautiful pink-red cherries dotting each slice make it especially festive during the holiday season, though it's delicious any time of year.
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