There's something magical about the aroma of freshly baked bread wafting through your kitchen, especially when it's studded with melty chocolate chips. This chocolate chip bread recipe strikes the perfect balance between a classic quick bread and a decadent treat, making it ideal for breakfast, snacking, or even dessert.
Ingredients
For the bread:
- 2¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs, room temperature
- 1¼ cups whole milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1½ cups semi-sweet chocolate chips
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures even distribution of the leavening agents.
- In a separate medium bowl, beat the eggs lightly, then whisk in the milk, oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Using a rubber spatula, fold everything together just until no dry flour remains visible. Be careful not to overmix – a few small lumps are perfectly fine.
- Gently fold in the chocolate chips, reserving about ¼ cup for topping. The batter will be thick but pourable.
- Transfer the batter to your prepared loaf pan and smooth the top with your spatula. Sprinkle the reserved chocolate chips over the surface.
- Bake for 55-65 minutes, or until a skewer inserted into the center comes out clean (apart from melted chocolate). If the top starts browning too quickly, tent with aluminum foil.
- Remove from the oven and brush the top with melted butter while still hot. Let cool in the pan for 10 minutes, then use the parchment paper to lift the bread out onto a wire rack to cool completely.
Storage and Serving
This chocolate chip bread stays fresh at room temperature, wrapped tightly in plastic wrap, or stored in an airtight container, for up to 4 days. For the best experience, warm individual slices slightly before serving – just enough to make the chocolate chips soft and melty again.
Try serving it with a smear of butter, a dollop of whipped cream, or even a scoop of vanilla ice cream for an extra indulgent treat. It also makes excellent French toast the next day, if you're lucky enough to have leftovers!
Recipe Notes
- Don't skip bringing the eggs to room temperature – this helps them incorporate better with other ingredients.
- Feel free to experiment with different types of chocolate chips. Dark chocolate, milk chocolate, or even a mixture works beautifully.
- The melted butter brush at the end is optional but adds a lovely sheen and extra richness to the crust.
- If you prefer smaller loaves, this recipe can be divided between two 7x3-inch pans. Just reduce the baking time to about 40-45 minutes.
This chocolate chip bread is more than just a recipe – it's an invitation to slow down and savor the simple pleasure of homemade baking. Whether enjoyed with your morning coffee or as an afternoon pick-me-up, each slice delivers comfort and satisfaction in equal measure.
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