Churros with Chocolate Sauce Recipe

 There’s something irresistibly fun about churros. Whether you’ve enjoyed them at a local fair, a food market, or your favorite Mexican restaurant, churros always bring a sense of indulgence and nostalgia. These golden, crispy sticks of dough, coated in cinnamon sugar, become even more delightful when dipped in warm, velvety chocolate sauce. The best part? You can easily make them at home!

Follow this simple recipe to bring this sweet treat to your kitchen. Perfect for sharing (or not), these homemade churros with chocolate sauce are sure to impress your family and friends.

Ingredients

For the Churros

• 1 cup (240ml) water
• 2 ½ tablespoons (35g) unsalted butter
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup (125g) all-purpose flour
• 2 large eggs
• Vegetable oil (for frying)

For the Cinnamon Sugar (Coating)

• ½ cup (100g) granulated sugar
• 1 teaspoon ground cinnamon

For the Chocolate Sauce

• ½ cup (120ml) heavy cream
• 4 oz (115g) semi-sweet chocolate (chopped)
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Equipment Needed

• Saucepan
• Wooden spoon
• Piping bag fitted with a large star tip
• Deep skillet or heavy-bottomed pot
• Slotted spoon or tongs
• Mixing bowls

Instructions

Step 1: Prepare the Dough

1. Add water, butter, sugar, vanilla extract, and salt to a medium saucepan and bring it to a simmer over medium heat.
2. Once the butter has melted and the mixture starts bubbling, reduce the heat to low and add the flour. Stir vigorously with a wooden spoon until the mixture comes together in a ball and pulls away from the sides of the pan.
3. Remove the saucepan from heat and allow the dough to cool for 5-10 minutes.
4. After the dough has cooled slightly, add the eggs one at a time, mixing thoroughly after each addition. The dough should be smooth, sticky, and pipeable.

Step 2: Heat the Oil

1. Pour enough vegetable oil into a deep skillet or heavy-bottomed pot to reach 2-3 inches in depth. Heat the oil over medium heat until it reaches 350°F (175°C) on a kitchen thermometer.

Step 3: Pipe and Fry the Churros

1. Transfer the dough to the piping bag fitted with a star tip. Carefully pipe 4-inch strips of dough directly into the hot oil, using scissors or a knife to cut the dough at the tip of the bag.
2. Fry the churros in small batches to avoid overcrowding the pot. Turn them occasionally with tongs or a slotted spoon, frying until they are golden brown (about 2-3 minutes).
3. Once fried, transfer the churros to a plate lined with paper towels to drain excess oil.

Step 4: Coat the Churros

1. Mix the granulated sugar and cinnamon together in a shallow bowl.
2. While the churros are still warm, roll them in the cinnamon sugar until evenly coated.

Step 5: Make the Chocolate Sauce

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer, but do not allow it to boil.
2. Remove the saucepan from the heat and add the chopped chocolate, butter, and vanilla extract. Stir until the mixture is smooth and glossy.

Step 6: Serve and Enjoy!

Place the warm churros on a serving plate and serve alongside the freshly made chocolate sauce for dipping. Want to elevate the experience? Pair them with a cup of espresso or a creamy hot chocolate for an extra indulgent treat.

Tips for the Perfect Churros

• Temperature Control: Use a kitchen thermometer to maintain the oil temperature. If it’s too hot, the churros will burn on the outside while staying doughy inside. If it’s too cool, they’ll absorb excess oil and become greasy.
• Piping Precision: A star tip ensures a ridged texture, giving the churros their classic crunch and a better surface for the cinnamon sugar to cling to.
• Freshness: Churros are best enjoyed fresh and warm. Serve them immediately after making for the ultimate experience.

Final Thoughts

Homemade churros with chocolate sauce are easier to make than you might think, and they’re guaranteed to turn any gathering into a memorable occasion. Whether you’re treating your friends, family, or just yourself, this recipe will transport you to a delicious moment of joy.

Get ready to savor every crispy, chocolate-dipped bite!