Bright, zesty, and irresistibly creamy, Coconut Lime Bars are the perfect treat for any occasion. Whether you're hosting a summer gathering or looking for a tropical-inspired dessert, these bars deliver a refreshing combination of tangy lime and sweet coconut in every bite. With a buttery crust and a smooth lime-coconut filling, they’re as easy to make as they are delicious!

Coconut Lime Bars


Why You’ll Love This Recipe

  • Tropical Flavors: The perfect blend of tangy and sweet.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Versatile Treat: Ideal for parties, picnics, or an afternoon pick-me-up.

Ingredients

Here’s everything you’ll need to make these irresistible Coconut Lime Bars:

For the Crust:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the Filling:

  • 4 large eggs (room temperature)
  • 1 1/2 cups granulated sugar
  • 1/2 cup freshly squeezed lime juice (about 4–5 limes)
  • 1 tablespoon lime zest (from 2 limes)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded sweetened coconut

Optional for Garnish:

  • Powdered sugar, for dusting
  • Extra shredded coconut, toasted
  • Lime slices or more zest

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Make the Crust

  • Combine the melted butter, sugar, and vanilla extract in a large mixing bowl.
  • Add the flour and salt, mixing until a soft dough forms.
  • Press the dough evenly into the prepared pan. Use your hands or a flat-bottomed glass to smooth it out.
  • Bake for 15–18 minutes, or until lightly golden. Remove from oven and set aside.

Step 3: Prepare the Lime-Coconut Filling

  • While the crust is baking, whisk together the eggs and sugar in a bowl until smooth.
  • Mix in the lime juice, lime zest, flour, baking powder, and salt until fully combined.
  • Fold in the shredded coconut for that tropical touch.

Step 4: Add the Filling and Bake

  • Pour the lime-coconut filling over the baked crust, spreading it evenly.
  • Return the pan to the oven and bake for 20–25 minutes, or until the center is set and doesn’t jiggle when gently shaken.

Step 5: Cool and Chill

  • Allow the bars to cool completely in the pan. Then transfer the pan to the refrigerator to chill for at least 2 hours (longer is fine). Chilling makes it easier to slice and enhances the flavors.

Step 6: Slice and Serve

  • Once chilled, lift the bars out using the parchment paper overhang. Slice into squares or rectangles.
  • Dust with powdered sugar, sprinkle with toasted coconut, or add an extra zing of lime zest before serving.

Storage Tips

  • Refrigerate: Store Coconut Lime Bars in an airtight container in the fridge for up to 5 days.
  • Freeze: These bars also freeze beautifully! Wrap each slice in plastic wrap, then store in an airtight container or freezer bag for up to a month. Thaw in the fridge before serving.

Notes and Tips

  1. Fresh Lime Juice Is a Must: For the most vibrant flavor, avoid bottled lime juice.
  2. Customize the Coconut: Prefer toasted coconut throughout? Briefly toast the shredded coconut before adding it to the filling.
  3. Prevent a Sticky Knife: When cutting the bars, run your knife under warm water and wipe clean between slices for clean, precise cuts.

Perfect Pairing

Looking to level up your snack break? Pair these Coconut Lime Bars with a cold glass of iced tea, a mojito, or a coconut latte for maximum tropical vibes.

Wrap-Up

Coconut Lime Bars are quick to assemble, bursting with tropical flavors, and perfect for any dessert table. Whether you're dreaming of a beach getaway or simply indulging your sweet tooth, this recipe is a surefire crowd-pleaser.

Give it a try, and don’t forget to share your creations with us! 🌴🍋 #CoconutLimeBars #TropicalTreats

Tags

Post a Comment

إرسال تعليق

أحدث أقدم