There's something irresistible about the chewy, golden-brown exterior of a pretzel combined with the soft, pillowy inside. When you add the bold flavors of roasted garlic and herbs, these pretzel rolls transform into an unforgettable treat that's perfect for any occasion.
Time Requirements
- Prep Time: 1 hour 30 minutes
- Rising Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
Ingredients
For the Dough:
- 4 cups bread flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1½ teaspoons salt
- 1½ cups warm water
- 2 tablespoons unsalted butter, melted
- 1 whole head of garlic, roasted
- 1 tablespoon dried herbs (rosemary, thyme, or Italian seasoning)
For the Bath:
- 8 cups water
- ½ cup baking soda
For the Topping:
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- Coarse sea salt
- Fresh parsley, chopped
Instructions
- Roast the Garlic Begin by cutting the top off a head of garlic, drizzling with olive oil, and wrapping in foil. Roast at 400°F (200°C) for 40 minutes until golden and soft. Let cool, then squeeze out the cloves.
- Prepare the Dough In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy. Add melted butter, roasted garlic, herbs, and salt, and gradually mix in the flour until a shaggy dough forms.
- Knead and Rise Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Shape the Rolls Punch down the dough and divide into 12 equal portions. Shape each portion into a ball by pulling the edges to the center and pinching to seal. Place seam-side down on parchment-lined baking sheets.
- Pretzel Bath Bring water and baking soda to a boil in a large pot. Drop rolls in 2-3 at a time, cooking for 30 seconds on each side. Remove with a slotted spoon and return to baking sheets.
- Season and Bake Score the top of each roll with an X. Combine melted butter and minced garlic. Brush rolls with the garlic butter and sprinkle with coarse salt. Bake at 425°F (220°C) for 18-20 minutes until deep golden brown.
- Finish and Serve Brush hot rolls with remaining garlic butter and sprinkle with fresh parsley. Serve warm.
Storage Tips
These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes.
Recipe Notes
- For the best texture, don't skip the baking soda bath – it's what gives pretzels their distinctive chewy crust.
- The dough can be made ahead and refrigerated overnight after the first rise.
- For extra garlic flavor, add ½ teaspoon garlic powder to the dough.
- These rolls freeze beautifully for up to 3 months. Thaw overnight and reheat before serving.
With their golden-brown exterior, soft interior, and rich garlic flavor, these pretzel rolls elevate any meal from simple to spectacular. Whether served alongside soup, used for sandwiches, or enjoyed on their own, they're sure to become a family favorite.
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