There’s nothing quite as refreshing and luxurious as matcha ice cream. The creamy texture paired with the earthy, slightly sweet flavor of matcha makes it a dessert that stands out from the crowd. Whether you’re a matcha enthusiast or simply looking for a new treat to try, this homemade matcha ice cream recipe is sure to delight. The best part? You don’t need an ice cream maker to enjoy it!
Before we dig in, here’s what makes matcha so special. Matcha is a finely ground powder made from specially grown green tea leaves. It’s packed with antioxidants and has a uniquely rich and slightly bitter flavor that pairs beautifully with creamy ingredients. By adding it to ice cream, you create a dessert that’s indulgent yet balanced.
Ingredients You'll Need
For the Ice Cream:
- 2 cups (500 ml) heavy cream
- 1 cup (250 ml) whole milk
- 3/4 cup (150 g) granulated sugar
- 2 tablespoons matcha powder (culinary grade or higher quality)
- Pinch of salt
- 4 large egg yolks
Optional Toppings:
- Sweet red bean (anko)
- Mochi pieces
- Crushed almonds or pistachios
- Whipped cream
Equipment:
- Saucepan
- Whisk
- Fine mesh sieve
- Mixing bowls
- Ice cream maker (optional)
Step-by-Step Instructions
Step 1: Prepare the Matcha Base
Start by sifting the matcha powder to remove any clumps. This step ensures a smooth and evenly flavored ice cream.
Step 2: Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, half the sugar, and a pinch of salt. Heat over medium heat until the mix begins to steam (do not boil). Remove from heat.
Step 3: Whisk the Egg Yolks
Meanwhile, whisk the egg yolks and the remaining sugar in a separate bowl until the mixture becomes pale and slightly thick.
Step 4: Temper the Eggs
Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks while whisking continuously. This step, known as tempering, ensures the egg yolks don’t scramble. Gradually pour the tempered yolk mixture back into the saucepan with the remaining cream mixture.
Step 5: Cook the Custard
Place the saucepan back over low heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170–175°F or 77–80°C). Be careful not to overheat.
Step 6: Add the Matcha Powder
Whisk the sifted matcha powder into the hot custard mixture until fully dissolved. Use a fine mesh sieve to strain the custard into a clean bowl, removing any lumps. Cool to room temperature, then refrigerate for at least 3–4 hours or until thoroughly chilled.
Step 7: Churn the Ice Cream
If you have an ice cream maker, follow the manufacturer’s instructions to churn the matcha custard into creamy ice cream. If you don’t have one, pour the custard into a parchment-lined loaf pan and freeze it. Stir the mixture every 30 minutes during the first 2 hours to break up ice crystals.
Step 8: Freeze and Serve
Once the ice cream is churned or has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2–4 hours. Serve scooped into bowls or cones, and top with your favorite additions!
Tips for the Perfect Matcha Ice Cream
- Choose high-quality matcha: For vibrant color and the best flavor, opt for high-grade culinary matcha or ceremonial matcha if budget allows.
- Don’t rush the cooling process: Chilled custard helps the ice cream churn more efficiently and ensures a smooth texture.
- Experiment with flavors: Add a hint of vanilla extract or a splash of almond milk to elevate the depth of flavors.
Why Matcha Ice Cream Stands Out
Matcha ice cream isn’t just a delicious dessert—it’s a culinary experience. Unlike standard vanilla or chocolate flavors, matcha has a bold and distinctive profile that’s earthy, nutty, and slightly sweet. It’s a wonderful way to introduce yourself to the world of matcha or satisfy a craving for something unique.
Final Thoughts
Making matcha ice cream at home is simpler than you think, and the result is a luxurious treat that rivals anything you’ll find in a store. Grab your whisk, your matcha powder, and get ready to impress your taste buds (and your guests).
If you try this recipe, we’d love to hear about it! Share your matcha ice cream creations with us on social media and tag us using #MatchaMagic. Happy scooping!
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