Bread pudding is one of life’s simplest comforts—a dessert (or brunch item!) that takes basic pantry staples and transforms them into something warm, sweet, and utterly delicious. Whether you're using up leftover bread or making it as a centerpiece treat, bread pudding never fails to bring smiles to the table.
This classic dish is easy to make, adaptable to your flavor preferences, and a delightful way to avoid wasting perfectly good bread. Below, we'll guide you step-by-step to creating a bread pudding that’s crispy on the edges, soft in the center, and packed with flavor.
What You'll Need
Before we get started, gather the following ingredients:
Ingredients:
- 6 cups of day-old bread, cubed (preferably brioche, challah, or French bread)
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1/4 cup of brown sugar (optional, for added richness)
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg (optional for a warm, spiced touch)
- 1/4 teaspoon of salt
- 1/2 cup of raisins or chocolate chips (optional, but highly recommended!)
- Powdered sugar or caramel sauce for topping (optional)
Equipment:
- 9x13-inch baking dish
- Whisk
- Large mixing bowl
- Measuring cups and spoons
Step One: Prep Your Bread
The first key to great bread pudding is using the right bread. Day-old or slightly stale bread works best because it absorbs the custard without becoming mushy. Cut the bread into 1-inch cubes or tear it into bite-sized pieces.
Place the bread cubes in your baking dish, and if you’re using raisins or chocolate chips, sprinkle them evenly over the top.
Step Two: Make the Custard
Next, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar (if using), vanilla extract, cinnamon, nutmeg, and salt in a large mixing bowl. Make sure everything is well combined for a smooth custard.
Step Three: Combine and Rest
Pour the custard over the bread cubes, ensuring every piece is coated. Gently press the bread down with a spatula or your hands so it soaks up the liquid. Allow the mixture to sit for 15–20 minutes, giving the bread plenty of time to absorb that rich, velvety custard.
Step Four: Bake to Perfection
Preheat your oven to 350°F (175°C). Once the bread has absorbed the custard, bake your bread pudding uncovered for 40–45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The edges should be slightly crispy, while the inside stays soft and custardy.
Step Five: Serve and Savor
Remove the bread pudding from the oven and allow it to cool slightly before serving. For an extra indulgent touch, sprinkle it with powdered sugar, drizzle with caramel sauce, or serve with a generous scoop of vanilla ice cream.
Tips for Customizing Your Bread Pudding
While this recipe is a classic, bread pudding is incredibly versatile. Here are some ways to make it your own:
- Fruit Forward: Swap raisins for dried cranberries, chopped dates, or fresh berries.
- Nutty Touch: Fold in chopped walnuts or pecans for added texture.
- Boozy Twist: Add a splash of bourbon or rum to the custard for a grown-up version.
- Savory Version: Omit the sugar and spices, then incorporate cheese, cooked bacon, or sautéed veggies for a stunning brunch dish.
The Final Word
Bread pudding is proof that simple ingredients can yield extraordinary results. Whether you’re making this for a cozy family dinner or a holiday gathering, it always delivers comfort and warmth.
What are your favorite bread pudding variations? Share your tips in the comments below! If you're looking for more recipe inspiration, stay tuned for our latest culinary creations. Happy baking!
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