There’s something timeless and comforting about a warm, cheesy tuna casserole. Whether you’re making it for a quick weeknight dinner, bringing it to a potluck, or simply indulging in a bit of nostalgic cooking, this dish is a crowd-pleasing classic that just hits the spot every time. Easy to prepare and packed with flavor, the tuna casserole is a budget-friendly meal that’s perfect for families.
Follow this simple, foolproof recipe to create the creamiest, most delicious tuna casserole your dinner table has ever seen.
Ingredients
Here’s what you’ll need to make this hearty dish:
For the Casserole
- 2 cups of uncooked egg noodles
- 2 cans (5 oz each) of tuna in water, drained
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 cup of frozen peas
- 1/2 cup of chopped onion
- 1 teaspoon of garlic powder
- Salt and pepper to taste
For the Topping
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
Step-by-Step Instructions
Step 1: Cook the Noodles
Start by preheating your oven to 375°F (190°C). While the oven heats, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, but stop just short of al dente since they’ll continue cooking in the oven. Drain the noodles and set them aside.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the cream of mushroom soup and milk until smooth. Stir in the chopped onions, garlic powder, and frozen peas. Season with salt and pepper to taste.
Step 3: Mix It All Together
Fold the cooked noodles and drained tuna into the sauce mixture, making sure everything is evenly coated. Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Step 4: Add the Toppings
Sprinkle the shredded cheddar cheese across the top of the casserole. For the crunchy topping, mix the breadcrumbs with melted butter in a small bowl, then sprinkle the buttery breadcrumbs over the cheese layer.
Step 5: Bake to Perfection
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
Step 6: Serve and Enjoy
Remove the casserole from the oven and allow it to cool for a few minutes. Grab a big serving spoon and dish out this creamy, cheesy delight onto plates. Serve with a side salad or some crusty bread for a complete meal.
Tips for the Best Tuna Casserole
- Upgrade the Cheese: For added flavor, try a mix of sharp cheddar and Parmesan.
- Crunchier Topping: Add crushed potato chips or fried onions for extra texture.
- Healthier Alternatives: Substitute the cream of mushroom soup with a low-sodium or homemade version if you’re watching your salt intake.
Why We Love This Dish
Classic tuna casserole is reliable, delicious, and incredibly easy to adapt. It’s the perfect example of a recipe that’s greater than the sum of its parts—a little bit of this, a bit of that, and voila! A dish that brings everyone together.
Make this tuna casserole tonight, and watch it disappear from the table faster than you can say, “Who’s ready for seconds?”
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