Rich, fudgy, and oh-so-chocolatey, vegan brownies can rival any classic recipe in both flavor and texture. Whether you're a seasoned vegan or just looking to cut down on dairy, this easy vegan brownie recipe will win you over with its simplicity and mouthwatering results.
Forget dry, crumbly vegan desserts—these brownies are dense, gooey, and better than any boxed mix you’ve tried. They’re also free of eggs or dairy, making them a guilt-free indulgence that everyone can enjoy.
Why You’ll Love These Vegan Brownies
- Fudgy Goodness: These brownies are moist and chewy with the perfect gooey crumb in every bite.
- Simple Ingredients: You don’t need any fancy vegan substitutes—everything you need is likely already in your pantry.
- 100% Dairy-Free and Egg-Free: Perfect for anyone with dietary restrictions or allergies.
- Customizable: Love nuts? Prefer a dash of sea salt? Adapt the recipe to make it your own!
Ingredients You'll Need
For this quick and easy recipe, you'll need the following (serves 12):
Dry Ingredients:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup (120ml) plant-based milk (almond, oat, or soy work perfectly)
- 1/3 cup (80ml) vegetable oil (or melted coconut oil for a richer taste)
- 1 tsp vanilla extract
Add-Ins (Optional but Recommended):
- 1/3 cup vegan chocolate chips
- 1/3 cup chopped walnuts or pecans
- Sprinkle of flaky sea salt for garnish
Step-by-Step Instructions
Step 1: Prep Your Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Make sure everything is evenly blended to avoid lumps later.
Step 3: Mix in Wet Ingredients
Create a well in the middle of the dry mixture, then pour in the plant-based milk, oil, and vanilla extract. Gently mix until just combined. Be careful not to overmix—your batter should be thick and slightly sticky.
Step 4: Add Your Extras
Fold in your chocolate chips, nuts, or any other mix-ins you love. This step is where you can get creative!
Step 5: Bake
Pour the batter into your prepared baking dish, spreading it out evenly. Bake for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Step 6: Cool and Slice
Allow the brownies to cool completely before slicing them into squares. This step is key for achieving that fudgy texture.
Serving Suggestions
- Pair with a scoop of dairy-free vanilla ice cream for an indulgent treat.
- Drizzle with melted chocolate or caramel for extra decadence.
- Dust with a little powdered sugar for a simple yet elegant presentation.
Pro Tips for the Perfect Vegan Brownies
- Don’t Overbake: Pull the brownies out of the oven when the edges are set but the center still looks slightly underdone. They’ll continue to firm up as they cool.
- Choose High-Quality Cocoa: The rich chocolate flavor largely depends on the quality of your cocoa powder. Opt for unsweetened Dutch-process cocoa for the best results.
- For Extra Fudginess: Substitute half of your sugar with brown sugar or add an additional 2 tbsp of plant-based milk to the batter.
- Storage:
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze individual squares for up to 2 months. Simply thaw and enjoy!
Why Vegan Brownies Are Worth the Try
Vegan brownies prove once and for all that you don’t need dairy or eggs to create a rich and indulgent dessert. They’re kinder to the planet, suitable for dietary preferences, and utterly delicious.
Now it’s your turn to give them a go! Whether for a party, a comfort dessert, or just a mid-week pick-me-up, these vegan brownies deliver every time.
Happy baking—and eating!
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