Linzer cookies are the ultimate treat for anyone with a sweet tooth. Their rich, nutty flavor, buttery texture, and hint of fruity sweetness make them a holiday classic—and a year-round favorite. This recipe will walk you through every step to create Linzer cookies that taste as delicious as they look.

Linzer Cookies


What Are Linzer Cookies?

Named after the Linzer Torte, a traditional Austrian dessert, Linzer cookies are essentially a portable version of the classic torte. They consist of a shortbread-like cookie, often made with almonds or hazelnuts, sandwiched together with a layer of jam. The top cookie typically features a cut-out design, letting the bright, jewel-toned jam peek through.

Why You’ll Love This Recipe

  • Nutty & Buttery Perfection: These cookies melt in your mouth with every bite.
  • Beautiful Presentation: Their signature cut-out design adds a festive touch to any occasion.
  • Customizable Fillings: Traditionally made with raspberry jam, they're just as delightful with apricot, cherry, or even chocolate.

Now, grab your apron, and let's get baking!

Ingredients You’ll Need

For the cookies:

  • 1 cup (226g) unsalted butter, softened
  • 2/3 cup (85g) granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (219g) all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/8 teaspoon salt
  • 1/2 cup (56g) finely ground almonds or hazelnuts (toasted for extra flavor)

For the filling:

  • 1/2 cup (120g) seedless raspberry jam (or your favorite flavor)
  • Powdered sugar for dusting

Equipment:

  • Electric mixer (or whisk)
  • Two cookie cutters—one large (about 2 ½ inches) and one small to make the cut-out center
  • Baking sheets
  • Parchment paper

Step-by-Step Recipe

Step 1: Prepare the Dough

  1. Cream the Butter & Sugar: Using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy—about 2-3 minutes.
  2. Add the Egg Yolk & Vanilla: Mix in the egg yolk and vanilla extract until fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cinnamon (if using), and salt. Gradually add the dry mixture to the wet ingredients. Stir until the dough starts to come together.
  4. Mix in the Nuts: Gently fold in the ground almonds or hazelnuts for that classic Linzer cookie flavor.
  5. Chill the Dough: Divide the dough in half, flatten into discs, and wrap in plastic wrap. Refrigerate for at least 1 hour (or up to 24 hours) to make it easier to roll out.

Step 2: Roll & Cut

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll Out the Dough: On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Keep the other disc in the fridge until ready to use.
  3. Cut the Cookies: Use the larger cookie cutter to cut out as many cookies as possible. For half of these, use the smaller cookie cutter to create cut-out “windows” in the center.
  4. Reroll Scraps: Gather scraps, re-roll, and cut out more shapes.

Step 3: Bake to Perfection

  1. Transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart.
  2. Bake the cookies for 10-12 minutes, or until the edges are just lightly golden. Keep a close eye to avoid over-baking.
  3. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Assemble Your Linzer Cookies

  1. Dust the Tops: Once cool, dust the cut-out cookies (tops) generously with powdered sugar.
  2. Spread Jam on the Bottoms: Spread about 1 teaspoon of jam onto the flat side of each full (bottom) cookie.
  3. Sandwich Together: Gently press a dusted top cookie onto each jam-covered bottom. The jam will peek through the cut-out design.

Step 5: Serve & Enjoy

Arrange your Linzer cookies on a beautiful platter and watch them disappear. They're the perfect addition to holiday parties, afternoon tea, or just a cozy treat with coffee.

Tips for Success

  • Toast Your Nuts: Toasted almonds or hazelnuts add a depth of flavor. Toast them in a skillet over medium heat for 3-5 minutes, stirring frequently, or in the oven at 350°F (175°C) for 8-10 minutes.
  • Choose the Right Jam: Use high-quality jam for the best flavor, and heat it slightly to make it easier to spread.
  • Chill the Dough: Don't skip chilling the dough—it helps the cookies keep their shape while baking.

Storing Your Linzer Cookies

  • Store Linzer cookies in an airtight container at room temperature for up to 5 days. Alternatively, keep them in the fridge to extend freshness for up to 7 days.
  • Linzer cookies also freeze beautifully. Layer them with parchment paper in an airtight container and freeze for up to 3 months. Thaw at room temperature before serving.

A Sweet Tradition

Linzer cookies are more than just a dessert—they’re a tradition steeped in European history, bringing joy to every occasion. Whether you're sharing them during the holidays or making them as a special treat, these cookies never fail to impress.

Try this recipe, and elevate your cookie game with this timeless classic. Have a tip or twist to share? Drop a comment below—we’d love to hear how you make your Linzer cookies shine! Happy baking! 🥰

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