When it comes to Easter traditions, few things are as iconic—or as delicious—as hot cross buns. Soft, sweet, and brimming with warm spices, these buns are the perfect addition to any springtime celebration. Whether you’re making them for your family, hosting friends, or simply treating yourself, this recipe will ensure your hot cross buns are as irresistible as they are festive.
Here’s a step-by-step guide to baking heavenly hot cross buns that will fill your home with the scent of spices and joy.
What Are Hot Cross Buns?
Hot cross buns are sweet yeasted bread rolls dotted with dried fruit, generously spiced with cinnamon and nutmeg, and marked with a cross on top. Traditionally enjoyed on Good Friday, these buns have both religious significance and a comforting, timeless appeal. But fair warning—they’re so good you might find yourself making them year-round.
Ingredients You'll Need
For the Buns
- 4 cups (500g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1 tsp salt
- 3/4 cup (180ml) warm milk (about 110°F/43°C)
- 1/4 cup (60ml) warm water (about 110°F/43°C)
- 1/4 cup (60g) unsalted butter, melted
- 2 large eggs
- 3/4 cup (100g) raisins or currants (optional)
- Zest of 1 orange (optional, for added flavor)
For the Cross
- 1/2 cup (60g) all-purpose flour
- 5-6 tbsp water (adjust for consistency)
For the Glaze
- 2 tbsp apricot jam or honey
- 1 tbsp water
Step-by-Step Instructions
1. Activate the Yeast
Start by combining warm milk, warm water, and a tablespoon of sugar in a small bowl. Sprinkle the yeast on top, give it a gentle stir, and wait about 5-10 minutes until it’s frothy. This step ensures your yeast is alive and ready to help your dough rise.
2. Mix the Dough
In a large mixing bowl (or the bowl of your stand mixer), whisk together the flour, sugar, salt, and spices. Add the activated yeast mixture, melted butter, and eggs. Mix everything until a sticky dough begins to form.
3. Add the Fruit
If you’re using raisins, currants, or orange zest, fold them into the dough at this stage. This adds bursts of sweetness and a touch of citrusy brightness to every bite.
4. Knead the Dough
If using a stand mixer, knead with a dough hook for about 6-8 minutes. If kneading by hand, turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. First Rise
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and leave it to rise in a warm place for about 1-2 hours, or until doubled in size.
6. Shape the Buns
Punch down the risen dough to release any air bubbles. Divide it into 12 equal portions and roll each piece into a smooth ball. Arrange the buns on a greased or parchment-lined baking sheet, leaving a little space between each for expansion. Cover and allow them to rise again for about 30-45 minutes.
7. Make the Cross Paste
While the buns are rising, prepare the cross paste. Mix the flour and water into a smooth, pipeable consistency. Transfer the mixture to a piping bag or a zip-top bag with the corner snipped off. Once the buns have completed their second rise, pipe a cross onto the top of each bun.
8. Bake the Buns
Preheat your oven to 375°F (190°C). Bake the buns for 18-20 minutes, or until golden brown and fragrant.
9. Glaze for Shine
While the buns are still warm, heat the apricot jam (or honey) and water in a small saucepan until runny. Brush the glaze over the top of the buns to give them a beautiful, glossy finish.
Serving Suggestions
Hot cross buns are best enjoyed fresh, served warm with a generous smear of butter. Pair them with a cup of tea or coffee for the ultimate treat. If you have leftovers, you can slice and toast them the next day—they’re just as delicious!
Tips for Success
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for a smoother dough.
- Don’t Rush the Rise: Allowing the dough to rise fully ensures soft, fluffy buns.
- Experiment with Fillings: Feel free to customize your buns by adding chocolate chips, dried cranberries, or even chopped nuts.
Final Thoughts
Whether you stick to tradition or put your own spin on it, baking hot cross buns is a heartwarming experience that fills your kitchen with the irresistible aroma of spices and fresh bread. This Easter (or whenever the craving strikes), skip the store-bought buns and wow your friends and family with homemade goodness.
Now, it’s time to roll up your sleeves and start baking. Trust us—your taste buds will thank you!
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