If you're craving a cozy, sweet treat that's easy to make and perfect for any occasion, apple turnovers may just become your new favorite dessert. These flaky pastries, filled with a warm spiced apple filling, are a delightful twist on a classic apple pie. Plus, with ready-made puff pastry, they're surprisingly simple to whip up at home!
Why You'll Love This Recipe
- Effortless elegance: With pre-made puff pastry, you’ll skip the fuss of making dough from scratch but still achieve bakery-quality turnovers.
- All the apple pie flavor: The buttery layers perfectly complement the warm, cinnamon-spiced apple filling.
- Perfect for any occasion: Apple turnovers can serve as an indulgent breakfast, an afternoon pick-me-up, or a show-stopping dessert.
Now, let's get baking!
Ingredients
Here’s everything you’ll need to create 8 golden, flaky apple turnovers:
For the Filling:
- 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 3 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour (optional, for thickening)
For the Pastry:
- 1 sheet puff pastry (thawed, if frozen)
- 1 egg (beaten, for egg wash)
- 1 tablespoon water
- 1 tablespoon granulated sugar (for sprinkling)
Optional Glaze (for a sweet finish):
- ½ cup powdered sugar
- 1–2 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Step-by-Step Instructions
1. Prep Your Apples
Start by making the filling. Heat a medium saucepan over medium heat. Melt the butter, then stir in the diced apples, sugar, cinnamon, vanilla extract, and lemon juice. Cook for 5–7 minutes, until the apples soften and release some of their juices. If you prefer a thicker filling, stir in the flour and cook for another minute. Set the filling aside to cool to room temperature.
2. Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Cut it into 8 equal squares (or rectangles, depending on your preference).
3. Assemble the Turnovers
Spoon a small amount of the apple filling onto one half of each pastry square, leaving about ¼ inch of space around the edges. Brush the edges with the beaten egg wash (combine the beaten egg and water). Fold the pastry over the filling to form a triangle or rectangle, then press the edges together to seal. Use the tips of a fork to crimp the edges for extra security (and style).
4. Add Final Touches
Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with egg wash, then sprinkle with granulated sugar for a little extra sweetness and sparkle. Make a small slit or two on top of each turnover to allow steam to escape.
5. Bake to Perfection
Preheat your oven to 400°F (200°C). Bake the turnovers in the preheated oven for 18–20 minutes, or until they're golden brown and puffed. Allow them to cool slightly before adding the glaze, if desired.
6. Glaze (Optional but Worth It!)
Mix powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled turnovers using a spoon or piping bag.
Tips for Success
- Choose the right apples: Granny Smith apples provide a tart contrast to the sugar, but Honeycrisp or Fuji apples work well for a sweeter filling.
- Don’t overfill: Too much filling can make sealing tricky and lead to leaks. Stick to about 1–2 tablespoons of filling per turnover.
- Work quickly with puff pastry: Keep it chilled for best results—it’s easier to handle and gets that flaky texture in the oven.
Serving Suggestions
Enjoy these apple turnovers warm, paired with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-decadent dessert. They’re also excellent with a hot cup of coffee or tea!
Whether you're baking for a special occasion or simply treating yourself, these apple turnovers are sure to impress. Warm, flaky, and filled with apple-cinnamon goodness, this is comfort food at its best.
Tag us in your creations, and let’s see how your turnovers turn out! Happy baking! 🍎
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