Lemon posset is the ultimate combination of simplicity and indulgence. With just three core ingredients—cream, sugar, and lemons—this creamy, tangy dessert takes minimal effort to prepare yet delivers maximum flavor with every bite. Whether you're hosting a fancy dinner party or craving a no-fuss treat, lemon posset is the perfect go-to dessert.
This traditional British treat has been a favorite for centuries, and it’s easy to see why. The tartness of the lemon beautifully balances the richness of the cream, while its silky texture feels irresistibly decadent. And the best part? You don't even need any fancy equipment!
Here’s how to make lemon posset at home.
Ingredients
This recipe serves 4 and requires just 3 ingredients.
- 2½ cups (600 ml) heavy cream
- ¾ cup (150 g) granulated sugar
- 3-4 tablespoons freshly squeezed lemon juice (from about 2 lemons)
- Optional garnish: Lemon zest, fresh berries, or mint leaves
Instructions
Step 1: Heat the Cream and Sugar
Pour the heavy cream into a medium-sized saucepan and add the granulated sugar. Heat the mixture over medium heat, stirring gently with a whisk or wooden spoon. Bring it to a gentle boil, ensuring the sugar has dissolved completely. Once the mixture starts to bubble, allow it to boil gently for 3 minutes while stirring occasionally.
Step 2: Add the Lemon Juice
Remove the saucepan from the heat and pour in the freshly squeezed lemon juice. Give it a good stir to fully combine the lemon juice with the cream mixture. You'll notice the acidity of the lemon juice starts to thicken the cream—this is the magic of lemon posset!
Step 3: Pour and Chill
Carefully pour the creamy mixture into serving glasses, ramekins, or small bowls. Allow them to cool slightly at room temperature, then cover with plastic wrap and refrigerate for at least 2-3 hours, or until fully set.
Step 4 (Optional): Garnish
Once chilled and set, your lemon posset is ready to be served! For an extra flourish, garnish it with freshly grated lemon zest, a handful of fresh berries, or a sprig of mint for a pop of color and added freshness.
Tips for the Perfect Lemon Posset
- Use fresh lemons for the best flavor. Bottled lemon juice won’t give you the same bright, zesty notes.
- Strain the lemon juice if you'd like a smoother texture with no pulp.
- Don’t skimp on the chilling time—it’s essential for that luxuriously creamy consistency!
Why Lemon Posset is a Crowd-Pleaser
What makes lemon posset such a winner is its versatility. It pairs wonderfully with shortbread cookies or buttery biscuits, making it ideal for an elegant after-dinner dessert or an afternoon pick-me-up. Plus, it’s naturally gluten-free, making it an excellent option for a variety of dietary preferences.
Conclusion
Lemon posset is proof that sometimes less is more. With its velvety texture and vibrant citrus flavor, this dessert is both timeless and impressive, all while being quick and easy to make. Whether you’re dazzling guests or treating yourself, lemon posset is sure to leave a lasting impression.
Give it a try and elevate your dessert game in the simplest way possible! You’ll be amazed by how such a small effort results in such a luscious culinary delight
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