Looking to sweeten up your dessert repertoire? Matcha White Chocolate Brownies are the perfect treat for those who enjoy the earthy flavors of matcha paired with the creamy richness of white chocolate. These brownies are not only striking with their vibrant green hue but also deliciously decadent yet refined. Whether you're a seasoned baker or a novice in the kitchen, this recipe is surprisingly simple to execute.
What You'll Love About These Brownies
- Unique Flavor Profile: The bittersweet, grassy taste of matcha is perfectly balanced by the sweetness of white chocolate.
- Visually Stunning: Thanks to the matcha powder, these brownies have a gorgeous green color that's sure to stand out at any gathering.
- A Fusion of Cultures: This dessert combines traditional Japanese tea with a classic Western treat.
Ingredients
Dry Ingredients
- 1 cup (120g) all-purpose flour
- 2 tablespoons matcha powder (culinary grade for an authentic, bold flavor)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup (150g) white chocolate chips or chopped white chocolate
Instructions
1. Preheat and Prep
Preheat your oven to 325°F (163°C) and grease an 8x8-inch (20x20 cm) square baking pan. Line it with parchment paper for easy removal later.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
3. Combine the Wet Ingredients
In a separate large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. Assemble the Batter
Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to avoid overmixing, as this can lead to dense brownies. Once the batter is combined, fold in the white chocolate chips or pieces.
5. Bake
Pour the batter into the prepared pan and spread it evenly using a spatula. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
6. Cool and Slice
Allow the brownies to cool completely in the pan before slicing. This ensures clean, even pieces and helps the flavors fully develop.
Tips for Baking Perfect Matcha White Chocolate Brownies
- Use High-Quality Matcha: Culinary grade matcha ensures the brownies have a rich, vibrant green color and authentic flavor. Avoid cheap matcha, which can taste bitter and dull.
- Don’t Overbake: To maintain the fudgy texture, remove the brownies as soon as the toothpick comes out with crumbs rather than waiting until it's completely clean.
- Customize the Sweetness: Adjust the sugar based on your preference—white chocolate already adds sweetness, so some may prefer slightly less sugar in the batter.
Serving Suggestions
These Matcha White Chocolate Brownies can be enjoyed warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream. For tea lovers, serve with a cup of matcha latte or a simple green tea to complement the flavors.
Storage
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Want to save some for later? Freeze individual portions wrapped in plastic wrap for up to a month.
Why You'll Love Them Even More
These brownies are perfect for bringing to a potluck, gifting to matcha enthusiasts, or simply treating yourself after a long day. Their unique flavor and Instagram-worthy appearance make them a hit with everyone who tries them.
Now it’s your turn—gather your ingredients and give these Matcha White Chocolate Brownies a try. Trust us, they'll quickly become one of your most requested recipes! Happy baking!
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