If you’ve never sunk your teeth into the pillowy, chewy goodness of mochi ice cream, you’re missing out on a truly unique dessert. This Japanese-inspired treat combines the soft, slightly sticky texture of mochi (a sweet rice dough) with the creamy, cold indulgence of ice cream. It’s the perfect balance of texture and flavor in a single bite. Best of all, it’s easier to make than you might think!
Whether you’re hosting a dinner party, looking for a sweet summer snack, or just want to try something new, here’s how you can make your own mochi ice cream at home.
What You’ll Need
Before you get started, gather these ingredients and tools for your mochi ice cream adventure.
Ingredients
- Ice cream (your choice of flavors; vanilla, matcha, strawberry, or chocolate work great)
- Sweet rice flour (also called Mochiko, found in most Asian grocery stores or online) – ¾ cup
- Sugar – ¼ cup
- Water – ¾ cup
- Potato starch or cornstarch (to prevent sticking)
- Optional food coloring for dough (fun if you want colorful mochi shells!)
Tools
- Microwave-safe bowl
- Whisk or spoon
- Rolling pin
- Baking sheet
- Plastic wrap
- Sharp knife or cookie cutter
- Muffin tin or small cups (to help form the mochi)
Step-by-Step Instructions
Step 1: Prep Your Ice Cream
Scoop out small, golf-ball-sized portions of your ice cream using a rounded tablespoon or an ice cream scoop. Shape them into neat spheres as best as you can. Place each scoop onto a parchment-lined baking sheet and immediately freeze for at least 1–2 hours, or until solid.
Pro Tip: Work quickly so the ice cream doesn't melt while scooping.
Step 2: Make the Mochi Dough
- Combine the sweet rice flour, sugar, and water in a microwave-safe bowl. Stir until smooth and free of lumps.
- Microwave the mixture for 1 minute, then stir with a whisk to ensure an even consistency. Repeat the microwaving process in 30-second intervals, stirring after each interval, until the dough becomes thick, shiny, and sticky (usually 2–3 minutes total).
- Optional step: Add a drop or two of food coloring to the dough and mix until fully incorporated for brightly colored mochi.
Step 3: Roll Out the Dough
- Dust your work surface liberally with potato starch or cornstarch to prevent sticking.
- Once the mochi dough has slightly cooled (but is still warm), transfer it to the floured surface. Sprinkle more starch on top.
- Using a rolling pin, roll the dough out to about ⅛ inch thick. If the dough feels sticky, add more starch as needed.
- Use a sharp knife or a cookie cutter to cut out 3–4 inch circles from the dough.
Step 4: Assemble Your Mochi Ice Cream
- Take one dough circle and brush off excess starch.
- Remove one ice cream scoop from the freezer and center it on the mochi circle.
- Gently stretch the edges of the dough up and over the ice cream, pinching the dough together at the top to seal the ice cream inside. If needed, pinch off any excess dough for a smooth finish.
- Place the assembled mochi ice cream seam-side down into a lined muffin tin or small cup to help it hold its shape while freezing.
- Repeat with the remaining dough circles and ice cream scoops.
Step 5: Freeze and Serve
Place the completed mochi ice cream in the freezer for at least 30 minutes to set. When you’re ready to serve, allow the mochi ice cream to sit at room temperature for 2–3 minutes to soften slightly. Enjoy!
Tips for Mochi Success
- Use high-quality ice cream for the best results. Since the flavors are simple, good-quality ice cream makes all the difference.
- Don’t skimp on the starch—it’s your best friend when working with sticky mochi dough.
- Experiment with different flavors! Combine unexpected ice cream flavors and even add touches like cocoa powder to the dough.
Why Mochi Ice Cream is a Must-Try
This bite-sized dessert isn’t just delicious—it’s an experience. The chewy texture of the mochi pairs perfectly with the cold, creamy ice cream inside. Plus, it’s customizable! You have full control over the flavors, colors, and presentation, making it great for any occasion.
Give this recipe a try and introduce your friends and family to the one-of-a-kind treat that is mochi ice cream. You won’t regret it!
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