Who doesn’t love Nutella? This rich, chocolatey hazelnut spread is everyone’s favorite guilty pleasure—but did you know it can be the star ingredient for the easiest, creamiest homemade ice cream? Enter No-Churn Nutella Ice Cream—a decadent treat that requires no fancy ice cream machine, just a handful of ingredients, and a little bit of patience. It’s perfect for satisfying your sweet tooth, cooling off on a hot day, or impressing dinner guests with minimal effort.
Follow this simple recipe for a dessert that’s truly irresistible.
Why You'll Love This Recipe
- No ice cream maker is required—your whisk or a hand mixer is all you need!
- Minimal ingredients—you only need five easy-to-find items.
- Perfect texture: This recipe delivers the creamy consistency of traditional ice cream without the hassle.
- Customizable—add your favorite toppings or mix-ins for a personalized twist!
Ingredients
Here’s what you’ll need to whip up this dreamy dessert:
- 2 cups heavy whipping cream, chilled
- 1 cup Nutella (or any hazelnut spread, but Nutella is always a winner!)
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of sea salt (optional, but it enhances the flavors)
Directions
1. Whip the Cream
Start by pouring the chilled heavy whipping cream into a large mixing bowl. Using a hand mixer or a whisk, beat the cream until stiff peaks form. This step ensures your ice cream has that light, airy texture. Don’t rush—this takes around 3-5 minutes with a hand mixer.
2. Mix the Nutella Base
In a separate bowl, whisk together the Nutella, sweetened condensed milk, vanilla extract, and a pinch of sea salt. The result will be a rich, creamy mixture that’s beautifully velvety.
3. Combine the Mixtures
Gently fold the whipped cream into the Nutella mixture. Use a spatula to combine them without deflating the whipped cream—it’s crucial for keeping the texture light and fluffy. Mix just until everything is smooth and well incorporated.
4. Transfer to a Container
Pour the ice cream mixture into a loaf pan or any freezer-safe container. Use the back of a spoon or spatula to smooth the top for even freezing.
5. Freeze
Cover the pan tightly with plastic wrap or a lid to prevent ice crystals from forming. Place it in the freezer for at least 6 hours, or until the ice cream is firm. Overnight freezing works best for the creamiest results.
6. Scoop & Serve
Once frozen, remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. Scoop it into bowls or cones, and enjoy!
Optional Toppings & Mix-ins
Take your Nutella ice cream to the next level with these creative ideas:
- Swirls of Nutella: Gently fold in extra Nutella before freezing for a marbled effect.
- Hazelnuts: Add crushed hazelnuts for extra crunch and nutty flavor.
- Chocolate Chips or Shavings: Mix in dark or milk chocolate pieces for added richness.
- Waffles or Cookies on the Side: Serve scoops with a side of crispy waffles or soft chocolate chip cookies.
Storage Tips
Store your No-Churn Nutella Ice Cream in an airtight container in the freezer for up to a month—if it lasts that long! Make sure to press a layer of parchment or wax paper over the top to prevent freezer burn.
Final Thoughts
No-Churn Nutella Ice Cream is proof that desserts don’t have to take hours or involve complicated equipment to be spectacular. With its rich, indulgent flavor and ultra-creamy texture, this recipe will quickly become a family favorite. Whether you’re making it for a special occasion or just because, it’s guaranteed to please every Nutella-lover out there.
What are you waiting for? Grab those ingredients and start whipping up some magic in your kitchen! Trust us—this might just be your new go-to dessert.
Happy scooping! 🍨😍
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