Looking for a stunning yet simple dessert that never fails to impress? Pavlova with Mixed Berries is the answer. This light and airy meringue-based treat, topped with silky whipped cream and juicy, tart berries, is perfect for any occasion—from casual family dinners to elegant gatherings. Plus, its crisp exterior and marshmallow-like interior make it delightfully versatile.
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Here’s how you can bring this classic to life in your own kitchen.
Ingredients
For the Pavlova base:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
For the topping:
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For garnish:
- 1 cup mixed fresh berries (strawberries, raspberries, blackberries, and blueberries work beautifully)
- Fresh mint leaves (optional, for decoration)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw a 7- or 8-inch circle on the parchment as a guide for your meringue, then flip the paper over so the pencil side won’t touch the food.
Step 2: Make the Meringue
- Add the egg whites to a clean, dry mixing bowl. Using an electric or stand mixer, beat the egg whites on medium speed until soft peaks begin to form.
- Gradually add the granulated sugar one tablespoon at a time, beating well after each addition. The mixture should become thick, glossy, and hold stiff peaks.
- Gently fold in the cornstarch, white vinegar, and vanilla extract with a spatula. These ingredients will help give the pavlova its signature texture—a crisp shell with a soft, marshmallowy center.
Step 3: Shape and Bake the Pavlova
- Spoon the meringue onto the parchment paper, spreading it to fit within the circle you traced. Create a slight indent in the center to hold the toppings.
- Bake in the preheated oven for 90 minutes. Do not open the oven door during baking.
- After 90 minutes, turn the oven off and allow the pavlova to cool completely in the oven with the door slightly ajar. This prevents cracks from quickly forming as the temperature changes.
Step 4: Prepare the Whipped Cream
While the pavlova cools, whip the heavy cream in a chilled bowl until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until the mixture is light and fluffy. Set aside in the refrigerator until ready to use.
Step 5: Assemble the Pavlova
- Once the pavlova is completely cool, transfer it carefully onto a serving platter.
- Spread the whipped cream evenly over the top.
- Arrange the mixed berries on top of the whipped cream, letting them spill over the sides for a rustic, mouthwatering presentation.
Step 6: Garnish and Serve
For an extra dose of charm, garnish your pavlova with fresh mint leaves. Serve immediately and bask in the compliments.
Pro Tips for Perfect Pavlova
1. Begin with clean equipment: Any trace of grease or oil in your bowl or on your whisk can interfere with achieving the perfect meringue.
2. Use superfine sugar if possible: It dissolves more quickly, giving the meringue a smoother texture.
3. Assemble just before serving: While the pavlova base can be made in advance, wait until just before serving to add the whipped cream and berries to avoid the meringue becoming soft and soggy.
4. Experiment with flavors: For an exciting twist, drizzle the finished pavlova with a fruit coulis, passion fruit pulp, or a sprinkle of grated dark chocolate.
Why Pavlova Deserves a Place on Your Table
Named after the famed Russian ballerina Anna Pavlova, this dessert is as graceful and sweet as its namesake. From its cloud-like texture to the fresh, vibrant berries, pavlova is a perfect showcase of simple ingredients elevated into something unforgettable.
Make this Pavlova with Mixed Berries your go-to dessert for celebrations—or simply when you feel like treating yourself to something special. After all, there’s always room for a little sweetness!
Happy baking!
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