Who doesn’t love biting into a soft, chewy cookie that's perfectly sweet and just a little nutty? Almond flour cookies are a delicious, healthier alternative to traditional cookies and are naturally gluten-free, making them perfect for anyone with dietary restrictions—without sacrificing flavor. These cookies are incredibly easy to make and require just a handful of ingredients.
Whether you're looking for a guilt-free afternoon snack or a dessert option for your next gathering, this almond flour cookie recipe has you covered.
Why Use Almond Flour?
Almond flour is made by finely grinding blanched almonds (without skins). It's packed with healthy fats, fiber, and protein, making it a fantastic, nutrient-dense flour alternative. Plus, it has a subtle sweetness and nutty flavor that works perfectly in desserts like cookies.
Benefits of Almond Flour Cookies:
- Gluten-free for those with Celiac disease or gluten sensitivities.
- Lower in carbs compared to traditional cookies.
- Dense, chewy texture with a rich flavor.
Now, let's get baking!
Almond Flour Cookies Recipe
Ingredients (Makes approximately 12 cookies):
- 2 cups almond flour (make sure it’s finely ground, not almond meal)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil (or unsalted butter)
- 1/3 cup pure maple syrup (or honey)
- 1 teaspoon pure vanilla extract
- Optional add-ins:
- 1/3 cup dark chocolate chips
- 1/3 cup chopped nuts (like pecans or walnuts)
Instructions
- Preheat Your Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dry Ingredients
In a mixing bowl, whisk together the almond flour, baking soda, and salt until well combined.
- Combine the Wet Ingredients
In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract. Whisk until smooth and creamy.
- Bring It All Together
Gradually pour the wet mixture into the dry ingredients. Stir until a dough forms. If you’re adding chocolate chips or nuts, fold them in now.
- Shape the Cookies
Scoop out about 1 to 2 tablespoons of dough and roll it into a ball using your hands. Place the balls on the prepared baking sheet and gently press them down to flatten slightly (they won’t spread much during baking).
- Bake
Bake in the preheated oven for 8–10 minutes, or until the edges turn lightly golden. Be careful not to overbake! The cookies will feel soft when you take them out, but they’ll firm up as they cool.
- Cool Down & Enjoy
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, they’re ready to devour—or share if you’re feeling generous!
Pro Tips for the Best Almond Flour Cookies
- Don’t Substitute Almond Flour: Almond flour and regular flour are not interchangeable because almond flour lacks gluten. Regular flour will drastically change the texture of the cookies.
- Room Temperature Ingredients: Make sure your wet ingredients (maple syrup and coconut oil) are at room temperature. Cold ingredients can cause the dough to seize up.
- Storage: Keep your cookies in an airtight container at room temperature for 3–4 days or in the fridge for up to a week. You can also freeze them for up to 3 months!
Variations to Try
- Double Chocolate: Swap out half the almond flour for unsweetened cocoa powder and add extra chocolate chips for a decadent treat.
- Lemon Almond: Add zest from 1 lemon to the dough and replace the maple syrup with honey for a lighter flavor.
- Spiced Delight: Mix 1/2 teaspoon of cinnamon and a pinch of nutmeg into the dough for a warm, cozy twist.
Why You'll Love These Cookies
Almond flour cookies strike a fine balance between being a satisfying indulgence and a health-conscious treat. Unlike classic cookies that can leave you feeling overly full from processed ingredients, these are light, filling, and packed with nutrients. Plus, with just 1 bowl and minimal prep work, you’ll spend more time enjoying the cookies than making them!
Give this recipe a try the next time you’re craving something sweet, nutty, and oh-so-delicious. You’ll be amazed at how a few simple ingredients can come together to make such a delightful cookie.
Happy baking! 🍪
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