Peach cobbler is the ultimate comfort dessert. With its juicy peaches, buttery crust, and just-the-right-level of sweetness, this classic southern treat is guaranteed to win hearts at any gathering—or satisfy your cravings on a cozy evening at home.
If you’ve never made a peach cobbler before, don’t worry—it’s incredibly simple to whip up, requires only basic ingredients, and doesn’t demand much time in the kitchen. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this peach cobbler will become a go-to in your recipe collection.
Why You'll Love This Peach Cobbler
- Bursting with Flavor: Made with fresh (or canned) peaches and a hint of cinnamon, every bite is packed with natural sweetness and spice.
- Easy to Make: No fancy equipment or techniques—just mix, pour, and bake!
- Perfect for Any Occasion: Great for potlucks, barbecues, or as the finishing touch to a holiday dinner.
Ingredients
Here’s everything you’ll need to make a mouthwatering peach cobbler. Most of these are pantry staples, so no need for a supermarket haul!
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- ½ cup granulated sugar
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp cornstarch (to thicken the juices)
For the Crust:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
- 1 cup milk
- ½ cup unsalted butter, melted
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish (or your favorite casserole dish) with butter or non-stick spray.
Step 2: Prepare the Peach Filling
- If you’re using fresh peaches, blanch them in boiling water for 30 seconds, then shock them in ice water. This makes peeling a breeze! Slice the peaches into wedges.
- Combine the peaches, sugar, cinnamon, vanilla extract, and cornstarch in a bowl. Toss until the fruit is evenly coated. Set aside to allow the flavors to meld.
Step 3: Make the Batter
- Whisk together the flour, sugar, baking powder, and salt in a medium mixing bowl. Slowly add the milk, stirring until the batter is smooth and clump-free.
Step 4: Assemble the Cobbler
- Pour the melted butter into your prepared baking dish, spreading it evenly across the bottom.
- Pour the batter over the butter—don’t worry about mixing! The batter will rise to the top while baking.
- Spoon the peach mixture (along with its juices) over the batter. Again, no need to stir—the juices will mingle beautifully as it bakes.
Step 5: Bake to Perfection
Place the dish in your preheated oven and bake for 40–45 minutes, or until the crust is golden brown and bubbling. The edges should be slightly crisp, while the inside remains soft and fluffy.
Step 6: Serve and Enjoy!
Allow the cobbler to cool for 10 minutes before serving. This resting time allows the flavors to settle and the juices to thicken slightly. For the ultimate experience, top each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Tips for the Best Peach Cobbler
- Fresh vs. Canned Peaches: Both work well, but fresh peaches will give you that natural, just-picked flavor. If using canned peaches, reduce the sugar in the filling slightly, as they’re often packed in syrup.
- Add a Crunch: Sprinkle a tablespoon of turbinado sugar (or regular sugar) over the batter before baking for a sweet, crisp crust.
- Make It Extra Spiced: Add nutmeg or allspice to the filling for additional warmth.
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to enjoy warm cobbler all over again!
Make It Part of Your Tradition
Whether it’s summer, peach season, or just a regular Tuesday, peach cobbler is a dessert that feels like a warm hug. Its classic flavors and simplicity make it a crowd-pleaser year-round. Gather your ingredients, try this recipe, and see why peach cobbler has been a family favorite for generations.
Feel free to share your results or your own peach cobbler tips in the comments—we’d love to hear from you!
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