There's something irresistible about the classic combination of apples and cinnamon, especially when wrapped in a tender, pillowy bread. This Apple Cinnamon Stuffed Bread transforms simple ingredients into a treat that's perfect for breakfast, brunch, or an afternoon snack with coffee.
Prep Time: 2 hours (including rising) Cook Time: 35-40 minutes Serves: 8-10
For the Dough:
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
For the Filling:
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream
- ½ teaspoon vanilla extract
Instructions:
Start with the Dough: In a large bowl, combine the warm milk and yeast, letting it sit until foamy, about 5 minutes. Add the melted butter, eggs, and sugar, whisking until well combined. Gradually mix in the flour and salt until a soft dough forms. Knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for about an hour, or until doubled in size.
Prepare the Filling: While the dough rises, melt butter in a large skillet over medium heat. Add the diced apples, brown sugar, cinnamon, and salt. Cook until the apples are tender but still hold their shape, about 5-7 minutes. Stir in vanilla extract and let cool completely.
Shape and Fill: Roll the dough into a large rectangle, approximately 18x12 inches. Spread the cooled apple mixture evenly across the surface, leaving a 1-inch border. Starting from the long edge, roll the dough tightly into a log. Cut the log lengthwise down the middle, creating two long strips. Twist these strips together, keeping the cut sides facing up to expose the filling. Form into a circle and pinch the ends together.
Second Rise and Bake: Transfer to a parchment-lined baking sheet. Cover loosely and let rise for 30 minutes. Preheat your oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown and cooked through. If the top browns too quickly, tent with foil.
Finish with Glaze: While the bread cools, whisk together the glaze ingredients until smooth. Drizzle over the slightly warm bread.
Tips for Success:
- Use firm apples like Honeycrisp or Granny Smith that hold their shape when cooked
- Ensure your filling is completely cool before spreading it on the dough
- Don't skip the second rise - it's crucial for a light, airy texture
- Let the bread cool for at least 15 minutes before glazing
This Apple Cinnamon Stuffed Bread isn't just a recipe - it's an experience. The moment you pull it from the oven, your kitchen fills with the warming aroma of cinnamon and baked apples. Each slice reveals a beautiful swirl of tender apples nestled in pillowy bread, making it as visually stunning as it is delicious. Whether served warm for breakfast or as an afternoon treat, this bread brings comfort and joy to any occasion.
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