BBQ Chicken Stuffed Potatoes Recipe

 When you're craving comfort food with a smoky twist, BBQ Chicken Stuffed Potatoes are the ultimate solution. These hearty, flavorful potatoes combine the creamy goodness of baked potatoes with the tangy, savory flavor of BBQ chicken. They're quick to whip up, kid-friendly, and perfect for a busy weeknight dinner or a laid-back weekend treat. Plus, with so many ways to customize, this dish suits everyone’s tastes.

Here’s everything you need to know to make these stuffed potatoes your new go-to meal.

Ingredients

To serve 4 people, you’ll need:

For the Potatoes:

• 4 large russet potatoes (cleaned and scrubbed)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Filling:

• 2 cups cooked and shredded chicken (rotisserie chicken works great!)
• 1 cup barbecue sauce (your favorite brand or homemade)
• 3/4 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream or plain Greek yogurt
• 2 green onions, sliced (for garnish)
• Crumbled bacon (optional, for garnish)
• Fresh parsley (optional, for garnish)

Optional Toppings (get creative!):

• Jalapeños for heat
• Diced red onion for crunch
• Hot sauce for extra spice

Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Pierce each potato several times with a fork to allow steam to escape while baking.
3. Rub the potatoes with olive oil and sprinkle with salt and pepper. Place them directly on the oven rack or a baking sheet.
4. Bake for 50-60 minutes, or until the potatoes are tender when pierced with a knife.

Step 2: Make the BBQ Chicken Filling

1. While the potatoes are baking, toss the cooked, shredded chicken in the barbecue sauce.
2. Heat the mixture in a skillet over medium heat for 5-7 minutes or until warmed through. Set aside.

Step 3: Assemble the Stuffed Potatoes

1. Once the potatoes are done baking, carefully slice them open lengthwise. Don’t cut all the way through—just enough to create an opening.
2. Use a fork to fluff the potato flesh inside, creating a base for the filling. If you like, you can scoop out some of the potato to make room for more filling (keep the scooped-out potato for mashed potatoes later!).
3. Add a dollop of sour cream or Greek yogurt to the fluffed potato. Then, pile on a generous spoonful of the BBQ chicken mixture.

Step 4: Add the Toppings

1. Sprinkle shredded cheddar cheese on top of the BBQ chicken. The heat from the filling will help it melt.
2. Garnish with green onions, crumbled bacon, and parsley—or any toppings you love.
3. Serve immediately and enjoy!

Tips for Customization

• Switch up the protein: Not a fan of chicken? These stuffed potatoes are just as delicious with pulled pork or beef.
• Make it vegetarian: Use roasted veggies, black beans, or jackfruit as the filling instead of chicken.
• Spice it up: Add a dash of cayenne pepper to your BBQ sauce or toss in sliced jalapeños for an extra kick.
• Go lighter: Use a sweet potato instead of a russet for a lower-carb alternative that’s just as satisfying.

Serving Suggestions

Pair BBQ Chicken Stuffed Potatoes with a crisp side salad or coleslaw to balance the richness of the dish. A refreshing iced tea or a tangy lemonade makes the perfect beverage to complete your meal.

Now that you know how to make these BBQ Chicken Stuffed Potatoes, it’s time to roll up your sleeves and start cooking. Whether you're serving them for a casual family dinner or a gathering with friends, everyone will be begging for seconds. Happy eating!