If you’ve ever been torn between indulging in a cookie or reaching for a moist muffin, we’ve got the ultimate solution for you—Blueberry Muffin Cookies! Imagine the soft, fluffy texture of a blueberry muffin paired with the chewy, sweet goodness of a cookie. These treats are a true hybrid dessert that will satisfy any craving. Whether you're enjoying them as a snack, packing them for lunch, or serving them at a brunch, Blueberry Muffin Cookies will become an instant favorite with their buttery flavor, juicy pockets of blueberries, and sweet crumble topping.
Here’s how to make these irresistible cookies in just a few simple steps.
Ingredients
For the Cookies
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream (or plain Greek yogurt)
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Crumble Topping
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon ground cinnamon
Optional Glaze (for a bakery-style touch)
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using a stand mixer or handheld mixer, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined—avoid overmixing!
Step 2: Fold in the Blueberries
- If using fresh blueberries, gently rinse and pat them dry. For frozen ones, simply toss them in 1-2 teaspoons of flour to prevent sinking.
- Carefully fold the blueberries into the dough, being cautious not to squish them too much.
Step 3: Make the Crumble Topping
- Combine the flour, sugar, cinnamon, and butter in a bowl. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
Step 4: Shape and Bake
- Scoop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle the crumble topping generously over each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden. The centers should still feel slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 5 (Optional): Add the Glaze
- If you’d like to add a glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cookies for a shiny, sweet finish.
Tips for Perfect Blueberry Muffin Cookies
- Don’t overmix the batter. Overworking the dough can lead to dense cookies. Just stir until the ingredients are combined.
- Use the right blueberries. Fresh blueberries offer a burst of flavor, but frozen ones work equally well and help prevent the dough from becoming watery.
- Chill the dough (optional). For cookies that hold their shape better, chill the dough for at least 30 minutes before baking.
- Customize the crumble. If you want a nuttier flavor, add a tablespoon of finely chopped walnuts or almonds to the topping.
Serving Suggestions
Blueberry Muffin Cookies are delightful on their own, but they pair wonderfully with a hot cup of coffee or tea. Serve them warm for breakfast, or enjoy them as an after-dinner treat with a dollop of whipped cream. For a summery vibe, try serving them with a scoop of vanilla ice cream—it’s heavenly!
These Blueberry Muffin Cookies are perfect for any occasion, from weekday treats to weekend brunches. Whip up a batch, and watch as these sweet, fruity cookies disappear in no time! Trust us, they’ll be your go-to recipe whenever you need a quick and delicious dessert. Happy baking!
Post a Comment