When it comes to comfort food that’s both hearty and packed with flavor, Buffalo Chicken Stuffed Potatoes are a game-changer. This easy dinner recipe combines the creamy goodness of baked potatoes with the spicy kick of Buffalo chicken, resulting in a dish that will have your family or guests asking for seconds. Whether you’re hosting a casual dinner, meal-prepping for the week, or simply treating yourself, these stuffed potatoes are satisfying, simple to make, and endlessly customizable!
Why You’ll Love This Recipe
- Easy to Make: Great for cooks of all levels.
- Comfort Food Classic: Creamy potato interiors meet spicy, cheesy chicken goodness.
- Customizable: Adjust the spice level, toppings, or protein to fit your preferences.
Ingredients
Here’s what you’ll need to whip up this delicious dish:
For the Potatoes
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Buffalo Chicken Filling
- 2 cups shredded cooked chicken (rotisserie chicken works perfectly!)
- 1/2 cup Buffalo sauce, or more if you like extra heat
- 2 tablespoons ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 green onions, sliced
- Optional topping: crumbled blue cheese
Instructions
Step 1: Prepare the Potatoes
- Preheat the oven to 400°F (200°C).
- Scrub the russet potatoes clean and pat them dry. Poke each potato several times with a fork to allow steam to escape.
- Rub the potatoes with olive oil, then season generously with salt and pepper. Place them directly on the oven rack or on a baking sheet.
- Bake for 50-60 minutes or until the potatoes are tender and the skins are crispy. You should be able to pierce them easily with a fork.
Step 2: Prepare the Buffalo Chicken Filling
- While the potatoes are baking, combine the shredded chicken, Buffalo sauce, ranch or blue cheese dressing, softened cream cheese, and half the shredded cheddar cheese in a medium mixing bowl. Mix until everything is evenly coated and creamy. Set aside.
Step 3: Stuff the Potatoes
- Once the potatoes are done, remove them from the oven and carefully slice each one down the middle, making sure not to cut all the way through. Gently fluff the potato flesh with a fork to create space for the filling.
- Scoop generous amounts of the Buffalo chicken filling into each potato, making sure every bite is packed with flavor. Top with the remaining cheddar cheese.
Step 4: Bake Again
- Place the stuffed potatoes back on the baking sheet and return them to the oven. Bake for another 10-12 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove the potatoes from the oven and sprinkle with sliced green onions. Add crumbled blue cheese if desired. Serve hot with extra Buffalo sauce or ranch/blue cheese dressing on the side.
Tips and Tricks
- Spice Level: For a milder version, use less Buffalo sauce or swap it for barbecue sauce. For extra heat, sprinkle on cayenne pepper or drizzle hot sauce over the finished dish.
- Protein Options: Instead of chicken, try shredded pork, ground turkey, or even chickpeas for a vegetarian alternative.
- Make-Ahead Tip: You can bake the potatoes and prep the chicken filling in advance. Assemble and bake them for the second time right before serving.
- Toppings Galore: Elevate your stuffed potatoes with crispy bacon bits, sautéed onions, or a dollop of sour cream.
Serving Suggestions
These Buffalo Chicken Stuffed Potatoes are incredibly versatile. Serve them as a hearty main dish with a side salad, or cut them in half for a party appetizer. They also pair well with roasted veggies, cornbread, or a cold, crisp beer to balance the spicy flavors.
Final Thoughts
Buffalo Chicken Stuffed Potatoes are one of those easy dinner recipes that check all the boxes—comfort food, packed with flavor, and simple to customize. Whether you keep it mild or amp up the spice, this dish is sure to become a go-to favorite in your home. Give it a try, and don’t forget to share with someone who loves a good kick of Buffalo flavor!
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