If you're looking for a snack that's crispy, flavorful, and packed with a little kick, Buffalo Ranch Potato Wedges are your answer. These golden-brown wedges combine the bold spice of buffalo sauce with the herby tang of ranch seasoning, resulting in a finger-licking treat that's perfect for game day, a family gathering, or a simple weeknight indulgence. Best of all, this recipe is easy to make and works whether you're a beginner in the kitchen or a seasoned home chef. Let's get cooking!
Ingredients
For the Potato Wedges:
- 4 large russet potatoes (washed, unpeeled for extra crispiness)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
For the Buffalo Ranch Sauce:
- ⅓ cup hot sauce (such as Frank’s RedHot for that classic buffalo flavor)
- 2 tablespoons melted butter
- 2 tablespoons ranch seasoning (store-bought or homemade)
- 1 teaspoon honey (optional, for a touch of sweetness)
To Serve:
- Chopped fresh parsley or green onions for garnish
- Ranch dressing for dipping
Step-by-Step Instructions
1. Prep the Potatoes
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Slice the washed potatoes into wedges. To do this, halve each potato lengthwise, then cut each half into 3-4 wedges depending on its size. You should get about 6-8 wedges per potato.
- Transfer the wedges to a large mixing bowl.
2. Season and Toss
- Drizzle the olive oil over the potato wedges in the bowl.
- Sprinkle the salt, garlic powder, smoked paprika, and black pepper evenly over the wedges.
- Toss everything together until each wedge is well-coated with oil and spices.
3. Bake Until Crispy
- Spread the wedges in a single layer on the prepared baking sheet, making sure there's space between them. This helps them crisp up rather than steam.
- Bake in the preheated oven for 25-30 minutes. Flip the wedges halfway through baking to ensure even browning.
- You'll know they're done when they're golden-brown and crispy on the outside, but tender on the inside (poke with a fork to test).
4. Make the Buffalo Ranch Sauce
- While the wedges bake, prepare the sauce. Combine the hot sauce, melted butter, ranch seasoning, and honey (if using) in a small bowl. Whisk until smooth and creamy.
5. Toss in Sauce
- Once the potato wedges come out of the oven, transfer them to a large mixing bowl while they're still warm.
- Pour the Buffalo Ranch sauce over the wedges. Gently toss to coat the wedges evenly, but be careful not to break them apart.
6. Garnish and Serve
- Pile the saucy wedges onto a serving platter.
- Sprinkle with freshly chopped parsley or green onions for a pop of color and freshness.
- Serve warm with a side of ranch dressing or even blue cheese dressing for dipping.
Tips for Perfect Wedges
- Potato Choice: Russet potatoes work best for their fluffy interiors, but Yukon Golds can be a good alternative for a creamier texture.
- Crispy Edges: For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This removes some starch, helping them crisp up in the oven.
- Spice Level: Want it spicier? Add a pinch of cayenne pepper to the seasoning mix or choose an extra-hot buffalo sauce.
- Homemade Ranch Seasoning: If you prefer DIY, mix together 1 tablespoon dried parsley, 2 teaspoons dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ¼ teaspoon salt.
Customization Ideas
- Cheesy Upgrade: Sprinkle some shredded cheddar cheese over the wedges right after tossing them in the sauce. Pop them back in the oven for 2-3 minutes until melted.
- Loaded Style: Top the wedges with crumbled bacon, diced tomatoes, and a drizzle of sour cream for an irresistible loaded version.
- Air Fryer Option: For a faster method, cook the wedges in an air fryer at 400°F for about 20-25 minutes, shaking the basket halfway through.
These Buffalo Ranch Potato Wedges are sure to be a hit, whether you're serving them as a snack, side dish, or even a main event. Crispy, tangy, and just the right amount of spicy, they're comfort food done right. Try them once, and they'll quickly become a staple in your recipe rotation!
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