If you’re looking for the perfect holiday treat to bake this season, eggnog cookies are a must. These cookies capture the creamy sweetness and warm spices of traditional eggnog, transforming the classic holiday beverage into a delightful dessert. Soft, chewy, and kissed with a touch of nutmeg, eggnog cookies are festive, comforting, and guaranteed to bring a little extra cheer to your winter gatherings. Whether you're baking for your family, hosting a holiday party, or simply craving something sweet, these cookies are a winner.
Ingredients for Eggnog Cookies
To whip up a batch of these festive cookies, you’ll need the following ingredients:
For the Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large egg yolks
- 1/2 cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons eggnog
- A pinch of nutmeg for sprinkling
Step-by-Step Instructions
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and make clean-up easy.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, nutmeg, and cinnamon. This blend of dry ingredients will give your cookies that familiar spiced flavor reminiscent of eggnog.
3. Cream Butter and Sugars
Using a stand mixer or hand mixer, beat the softened butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy. This step should take about 2-3 minutes.
4. Add the Wet Ingredients
Add the egg yolks one at a time, mixing well after each addition. Then, pour in the eggnog and vanilla extract and continue beating until the mixture is smooth and creamy.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix—this will ensure your cookies stay soft and tender.
6. Scoop and Shape
Use a cookie scoop or a tablespoon to portion the dough onto your prepared baking sheets. Space each scoop about 2 inches apart, as the cookies will spread slightly during baking.
7. Bake to Perfection
Bake your cookies for 10-12 minutes, or until the edges are set and just turning golden brown. The centers may look slightly soft, but they’ll firm up as they cool.
8. Cool and Glaze
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. While they cool, prepare the glaze by whisking together powdered sugar and eggnog until smooth. Drizzle the glaze over the cookies and finish with a light sprinkle of nutmeg.
Tips for Perfect Eggnog Cookies
- Use real eggnog: For the best flavor, opt for a rich, creamy eggnog. If you’re feeling adventurous, try making homemade eggnog for an extra special touch.
- Chill the dough: If your dough feels too soft or sticky, refrigerate it for 20-30 minutes before baking. This step can help your cookies hold their shape.
- Glaze with care: For a clean finish, wait until your cookies are completely cool before glazing. You can also use a piping bag for more precise drizzling.
Serving Suggestions
These eggnog cookies pair wonderfully with a hot cup of coffee, tea, or—of course—a glass of eggnog! Arrange them on a festive platter and watch your holiday guests gravitate toward them. They also make a thoughtful homemade gift when wrapped in decorative tins or boxes.
A Festive Treat to Remember
Eggnog cookies are more than just a dessert; they’re a celebration of the season. With their rich flavor and soft texture, these cookies are sure to become a holiday baking tradition in your home. Gather your ingredients, turn on your favorite holiday tunes, and enjoy the simple joy of baking these festive treats. Happy holidays!
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