When it comes to comfort food, few dishes can match the warm, gooey goodness of a cheesy potato casserole. It’s the perfect balance of creamy, cheesy, and hearty, making it a crowd-pleaser for family meals, potlucks, or holiday dinners. Whether you're looking for a side dish that steals the show or something to satisfy your cravings, this cheesy potato casserole is guaranteed to hit the spot. Best of all, it’s incredibly easy to make with just a handful of ingredients!
Pull up your apron, and let's get cooking—your taste buds are in for a treat!
Ingredients
Here’s everything you’ll need to get started:
- 6 medium-sized russet potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese (plus extra for topping)
- 1 cup sour cream
- 1 cup heavy cream (or milk for a lighter option)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for a hint of smokiness)
- ½ cup crushed buttery crackers (like Ritz) or breadcrumbs for topping
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Slice and Layer the Potatoes
Peel and thinly slice the potatoes into even rounds—this ensures they cook evenly. Arrange half of the potato slices in an overlapping layer at the bottom of your prepared dish.
Step 3: Add the Flavor
Evenly sprinkle half of the chopped onion, minced garlic, salt, and pepper over the potatoes. Follow this with a layer of shredded cheddar cheese. Repeat the process with the remaining potato slices, onion, and seasonings.
Step 4: Create the Creamy Mixture
In a small mixing bowl, whisk together the sour cream, heavy cream, melted butter, and smoked paprika (if using). Pour the mixture over the layered potatoes, ensuring it seeps into every nook and cranny.
Step 5: Bake It Up
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to soften as they soak up the creamy goodness.
Step 6: Add Crunch and Cheese
After 45 minutes, remove the foil and sprinkle the top with crushed crackers or breadcrumbs, along with a generous handful of extra shredded cheese. Bake uncovered for another 15-20 minutes, or until the top turns golden brown and bubbly.
Step 7: Garnish and Serve
Remove the casserole from the oven and let it rest for 5-10 minutes. This helps the layers set and makes it easier to serve. Garnish with fresh parsley for a pop of color before digging in!
Tips for Customization
- Add Protein: Turn this dish into a complete meal by adding cooked diced ham, crumbled bacon, or shredded chicken between the layers.
- Switch the Cheese: While cheddar is a classic, you can experiment with gruyère, mozzarella, or a mix of your favorite cheeses for a unique twist.
- Vegetarian Boost: Toss in some spinach, broccoli florets, or sautéed mushrooms for added veggies.
- Gluten-Free Option: Swap out the crushed crackers or breadcrumbs with gluten-free alternatives.
Serve It Up
This cheesy potato casserole pairs beautifully with roasted chicken, baked salmon, or a simple side salad. Its versatility makes it the perfect addition to any table, whether it's a holiday feast or a cozy dinner on a chilly evening. Don’t be surprised if this dish becomes a frequent request—it's that good!
Warm, cheesy, and brimming with flavor, this recipe is all about creating food that brings people together. Give it a try, and watch it become a family favorite. Enjoy!
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