When it comes to breakfast foods, we all love a good pancake or a crispy potato side. But what if I told you that you could combine those two amazing dishes into one? That’s right—Chocolate Chip Potato Pancakes are here to shake up your breakfast game! This playful twist merges the rich, earthy flavors of potatoes with the sweetness of chocolate chips for a deliciously satisfying treat. They’re crispy on the edges, soft in the middle, and loaded with bits of melty chocolate goodness. Perfect for brunch, breakfast-for-dinner nights, or whenever you’re craving something truly unique.
If you're ready for a new favorite comfort food, let's get started.
Ingredients
Here’s what you’ll need to whip up these sweet-and-savory pancakes:
For the Pancakes:
- 2 medium-sized russet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon (optional, for a hint of warmth)
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy works)
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- Vegetable oil or butter for frying
Optional Toppings:
- Maple syrup
- Powdered sugar
- Whipped cream
- Fresh fruit like berries or bananas
Instructions
Step 1: Prep Your Potatoes
Start by grating your peeled potatoes into a large bowl. Once grated, squeeze out any excess moisture using a clean kitchen towel or paper towel. Too much moisture can make your pancakes soggy, and we definitely want these to be golden and crisp.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). This dry mix will help bind the potatoes and add a touch of sweetness.
Step 3: Combine Everything
Add the eggs, milk, and vanilla extract to the bowl with the potatoes and stir until combined. Gradually add the dry ingredients into the potato mixture, stirring until smooth but still slightly lumpy. Finally, fold in the chocolate chips. Make sure they’re evenly distributed so every bite has a gooey chocolate surprise!
Step 4: Fry the Pancakes
Heat a large non-stick skillet or griddle over medium heat and add a tablespoon of oil or butter. Once the oil is hot (but not smoking), scoop a small ladle of the batter and pour it into the pan. Flatten it slightly with the back of the ladle to create a pancake about 1/2-inch thick.
Cook for 2-3 minutes on each side, or until the edges are golden brown and the center is cooked through. Repeat for the remaining batter, adding more oil or butter between batches as needed.
Step 5: Serve and Enjoy!
Transfer your finished potato pancakes to a plate, stack them high, and top with your favorite toppings. A drizzle of maple syrup and a dusting of powdered sugar pair perfectly, while fresh berries or whipped cream can take the sweetness to the next level!
Tips for Customizing the Recipe
- Add a Nutty Crunch: Mix in a handful of chopped pecans or walnuts for an extra layer of texture.
- Go Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend to make this dish celiac-friendly.
- Adventure with Flavors: Try adding nutmeg, cardamom, or orange zest to highlight new flavor profiles.
- Savory Twist: Want to emphasize the savory side? Omit the sugar and chocolate chips, and instead add green onions, shredded cheddar cheese, or crispy bacon bits.
Final Thoughts
Chocolate Chip Potato Pancakes might sound unconventional, but they’re the perfect combo of sweet and savory. The crispy potato base balances beautifully with the creamy, melted chocolate chips, making them a delightful surprise for your taste buds. Whether you serve them as a special breakfast treat, a brunch centerpiece, or even a dessert, these pancakes are sure to become a favorite in your recipe collection.
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