Creamy and Festive Eggnog Pie Recipe

 Looking for a dessert that perfectly captures the spirit of the holiday season? Look no further than Eggnog Pie! This rich, creamy, and delightfully spiced dessert is like Christmas in every bite. Whether you're hosting a holiday gathering, cozying up with family, or simply indulging in seasonal flavors, an Eggnog Pie adds warmth and cheer to any occasion. Best of all, it's surprisingly simple to make—even for beginner bakers. Here’s everything you need to know to whip up this festive treat.

Ingredients

To make this dreamy Eggnog Pie, you’ll need:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Filling:

• 2 cups eggnog (store-bought or homemade)
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg (plus extra for garnish)
• Pinch of salt
• 3 egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions

Follow these simple steps to create your Eggnog Pie:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Combine the graham cracker crumbs and granulated sugar in a medium mixing bowl.
3. Pour in the melted butter and stir until the mixture resembles wet sand.
4. Press the mixture into a 9-inch pie dish, evenly covering the base and sides. Use the back of a spoon or the bottom of a glass to firm it up.
5. Bake the crust for 8–10 minutes, or until lightly golden. Allow it to cool completely before adding the filling.

Step 2: Make the Filling

1. In a medium saucepan, whisk the eggnog, sugar, cornstarch, nutmeg, and salt until smooth.
2. Cook the mixture over medium heat, stirring constantly, until it begins to thicken—about 7–10 minutes.
3. Once thickened, remove 1/4 cup of the hot mixture and slowly whisk it into the egg yolks in a small bowl. This step tempers the eggs and prevents them from scrambling.
4. Gradually stir the tempered yolk mixture back into the saucepan. Cook for an additional 2 minutes, stirring often.
5. Remove the saucepan from heat and whisk in the butter and vanilla extract until smooth.
6. Pour the filling into the cooled pie crust, smoothing the top with a spatula.
7. Refrigerate the pie for at least 4 hours, or until fully set.

Step 3: Whip Up the Topping

1. Just before serving, beat the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
2. Spread or pipe the whipped cream over the set pie filling.
3. Finish with a light dusting of nutmeg for that extra holiday touch.

Tips for Serving & Customization

• Serving Suggestion: Slice the pie and serve it chilled for the best texture. Pair with a cup of hot cocoa or coffee for the ultimate cozy dessert experience.
• For a boozy twist: Swap 1/4 cup of the eggnog for rum or bourbon to echo the classic adult eggnog flavors.
• Crust variations: Love chocolate? Use crushed chocolate cookies for the crust instead of graham crackers.
• Extra garnish: Add a sprinkle of cinnamon or pieces of crushed candy canes to jazz up the presentation.

Final Thoughts

Eggnog Pie brings the essence of the holidays right to your table—a creamy filling infused with nutmeg and eggnog flavors, all held together in a sweet, buttery crust. Whether served at a Christmas dinner, gifted to a neighbor, or enjoyed by the fire, this dessert is sure to become a seasonal favorite. The only thing better than its taste? How easy it is to prepare!

Go ahead—grab your apron and whip up this crowd-pleaser. It's a slice of holiday magic!