If you're a fan of crispy, golden fries with a touch of gourmet flair, garlic truffle fries are about to be your new addiction. This savory side dish combines the perfect crunch of fries with the rich, earthy aroma of truffle oil and the bold, zesty kick of garlic. Whether you're serving them as a snack, a side for burgers, or even as a stand-alone indulgence, garlic truffle fries are guaranteed to elevate your meal. Plus, they’re surprisingly easy to make at home!
Prepare to channel your inner chef with this simple recipe that promises restaurant-quality results right in your kitchen.
Ingredients
To serve 4 indulgent portions, here’s what you’ll need:
- 2 large russet potatoes (or 3 medium-sized; these produce crisp, sturdy fries)
- 2–3 tablespoons olive oil (or your preferred neutral oil for baking or frying)
- 2 cloves garlic, finely minced
- 2 tablespoons truffle oil (white or black—whichever suits your taste best)
- 1 tablespoon grated Parmesan cheese (optional but highly recommended)
- 1 teaspoon kosher salt
- Fresh ground black pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Optional Extras:
- Crumbled feta or goat cheese for an extra creamy texture.
- A drizzle of spicy mayo, chipotle aioli, or ketchup for dipping.
Step-by-Step Instructions
Step 1: Prep the Potatoes
- Wash and peel the potatoes. If you prefer a rustic vibe, leave the skin on for added texture.
- Cut the potatoes into thin strips, about ¼ inch thick, for that perfect fry shape. Try to keep them uniform for even cooking.
- Place the cut fries in a bowl of cold water. This removes excess starch and ensures crispier fries. Let them soak for about 30 minutes (optional but highly recommended).
Step 2: Get Your Oven or Fryer Ready
- If Baking: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- If Frying: Fill a deep skillet or fryer with oil (vegetable or canola works great) and heat it to 350°F (175°C).
Step 3: Dry and Season the Potatoes
- Drain the soaked potatoes and pat them completely dry with paper towels. Moisture can make them soggy, so don’t skip this step.
- Toss the fries in olive oil, salt, and pepper. Make sure each fry is lightly coated.
Step 4: Cook the Fries
- If Baking: Spread the fries out in a single layer on the prepared baking sheet, ensuring they don't overlap. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- If Frying: Fry the potatoes in small batches for 3–5 minutes until they’re golden brown. Transfer them to a paper towel-lined plate to drain any excess oil.
Step 5: Add the Garlic Truffle Magic
- While the fries are still warm, toss them with truffle oil. Remember, a little goes a long way, so don’t overdo it!
- Sprinkle the minced garlic evenly over the hot fries. The heat from the fries will mellow out the sharpness of the garlic, leaving you with a tantalizing aroma.
- Finish by sprinkling Parmesan cheese for a touch of savory richness (optional but so worth it) and garnish with fresh parsley for a pop of color and freshness.
Serving and Enjoying Your Garlic Truffle Fries
Serve these garlic truffle fries immediately since they’re their best when hot and crispy. Pair them with your favorite dipping sauces or enjoy them solo—trust us, they’re flavorful enough on their own.
Tips for Perfect Fries
- Double Fry for Extra Crunch: For fried versions, fry the potatoes twice—once at 325°F to cook through, then again at 375°F for that crispy exterior.
- Air Fryer Option: Air fryers are a game changer! Cook the potatoes at 375°F for about 15–20 minutes, shaking the basket halfway through.
- Experiment with Flavors: Try adding a pinch of smoked paprika or a dash of chili flakes for a spicy twist.
Why Garlic Truffle Fries Are a Must-Try
They strike the perfect balance between comfort food and gourmet indulgence. The richness of the truffle oil pairs beautifully with the boldness of garlic, while Parmesan and parsley elevate the dish even further. Whether you’re making them for a casual movie night or a fancy dinner party, these fries are always a crowd-pleaser.
Now the only question is—will you share, or keep them all for yourself? Enjoy!
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