Nothing brings the charm of the South to your table quite like Derby Pie. This beloved Kentucky dessert is a rich, nutty, and chocolatey delight that has become a symbol of Kentucky cuisine, especially during Derby season. If you’re ready to experience this sweet slice of Americana, you’re in for a treat. Here’s everything you need to know about this classic dessert, its history, and how to bake one that will leave everyone asking for seconds.
A Brief History of Derby Pie
Derby Pie was created in 1954 at the Melrose Inn in Prospect, Kentucky, by George Kern and his parents. The recipe was meant to be the restaurant's signature dessert, blending favorite flavors of the region into one irresistible pie. Its name honors Kentucky Derby festivities, but it’s a favorite all year round. Trademarked by the Kern family, the original recipe remains a well-guarded secret. However, home bakers have developed their own versions that are just as indulgent and delightful.
Traditionally, Derby Pie is a buttery, flaky crust filled with a gooey mixture of chocolate and walnuts (or pecans for a twist), all held together by a sweet, custard-like filling. Imagine biting into warm chocolate chips and crunchy nuts encased in a melt-in-your-mouth pie—pure Southern comfort!
Ingredients for a Classic Derby Pie
For this recipe, we’re staying true to the classic flavors with a few tips to help you achieve the perfect pie:
Crust
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
Filling
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs, beaten
- 1/3 cup all-purpose flour
- 1 tablespoon bourbon (optional but traditional)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (or pecans for a variation)
Step-by-Step Instructions
Step 1: Make the Crust
- Mix the dry ingredients: Combine flour and salt in a bowl.
- Add the butter: Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Form the dough: Add ice water, one tablespoon at a time, and mix just until the dough holds together. Be careful not to overmix.
- Chill: Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes or up to 2 days.
- Roll out the crust: When ready, roll the dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
Step 2: Prepare the Filling
- Whisk the sugars and butter: Mix granulated sugar, brown sugar, and melted butter until smooth.
- Add the wet ingredients: Beat in eggs, bourbon (if using), and vanilla extract.
- Combine the dry ingredients: Stir in flour until fully incorporated.
- Fold in the chocolate and nuts: Gently mix in the chocolate chips and walnuts (or pecans).
Step 3: Assemble and Bake
- Preheat your oven: Set to 325°F (160°C).
- Add the filling: Pour the prepared mixture into the pie crust. Use a spatula to spread evenly.
- Bake: Place the pie on the middle rack and bake for 50-60 minutes. The pie is done when the filling is set but still slightly jiggles in the center.
- Cool: Allow the pie to cool to room temperature before slicing. This allows the filling to set fully.
Tips for the Perfect Derby Pie
- Don’t skip chilling the crust. It prevents shrinkage and helps create flaky layers.
- Use quality chocolate. Semi-sweet chocolate chips or chopped baking chocolate will deliver the best flavor.
- Customize to taste. Swap walnuts for pecans or even hazelnuts for a twist. For a deeper flavor, toasting your nuts beforehand makes a noticeable difference.
- Don’t overbake. The pie continues to firm up as it cools, so resist the temptation to bake it until totally firm.
Serving Suggestions & Variations
- Top it off: Serve warm slices with a dollop of whipped cream or a scoop of vanilla ice cream.
- Drizzle with sauce: Add caramel or chocolate drizzle for a decadent touch.
- Make it boozy: The bourbon in the filling adds depth, but for more punch, serve the pie with a bourbon-spiked whipped cream.
- Try mini pies: Turn this recipe into individual tarts for parties and gatherings.
A Taste of Kentucky in Every Bite
Making Derby Pie is like inviting a piece of Kentucky’s heritage into your kitchen. Whether you bake it for a special occasion or just because, this dessert is guaranteed to win hearts (and taste buds). With its buttery crust, gooey center, and crunchy nuts, it’s a recipe worth savoring and sharing. Happy baking!
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