Looking for a simple yet flavorful dinner idea? This Basil Pesto Chicken recipe is here to save the day! Packed with aromatic basil pesto, tender chicken breasts, and just the right amount of cheese, this dish is perfect for busy weeknights or impressive weekend meals. Plus, it’s beginner-friendly, so even if you’re new to cooking, you’ll feel confident in the kitchen.
Read on to discover how to whip up this irresistible easy chicken dinner in no time!
Ingredients You’ll Need
To create this flavorful pesto chicken recipe, you’ll need just a handful of fresh and pantry-staple ingredients. Here’s everything required to serve approximately 4 people:
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese (or freshly grated Parmesan, if preferred)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional garnish: Fresh basil leaves or cherry tomatoes
That’s it! Simple and straightforward, yet packed with robust Italian-inspired flavors.
Optional Homemade Pesto Recipe
If you’re feeling adventurous, try making your own basil pesto for extra freshness. Combine 2 cups of fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/3 cup olive oil, 1/4 cup pine nuts, and 2 garlic cloves in a food processor. Blend until smooth, and your homemade pesto is ready!
Step-by-Step Instructions
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel, then season both sides with salt and pepper.Sear for Flavor
Heat the olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and sear for about 2-3 minutes per side, or until golden brown. Note that the chicken won’t be fully cooked yet—that’s okay!Add the Pesto
Remove the skillet from the heat. Spread about 2 tablespoons of basil pesto over the top of each chicken breast, making sure it’s evenly coated.Top with Cheese
Sprinkle shredded mozzarella or Parmesan cheese generously over the pesto-coated chicken. The melted cheese will create a delightful crust during baking.Bake to Perfection
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C).Serve and Enjoy
Once done, remove the chicken from the oven and let it rest for a minute or two. Garnish with fresh basil leaves or a side of cherry tomatoes for added color and flavor. Serve warm!
Tips for Serving Basil Pesto Chicken
- Pair it with Pasta: Toss your favorite pasta in extra basil pesto and serve as a side for a complete meal.
- Add a Veggie Side: Roasted veggies like asparagus or zucchini make excellent companions to this dish.
- Make it Low-Carb: Serve alongside a fresh green salad or cauliflower rice for a keto-friendly option.
- Meal Prep Friendly: This dish stores well in the fridge for up to 3 days, making it ideal for meal prepping.
Why You’ll Love This Recipe
This Basil Pesto Chicken recipe is a perfect combination of simplicity and flavor. Using pesto as the base adds an herby, nutty charm, while the melted cheese creates a gooey, savory touch. It’s a great go-to when you need pesto chicken ideas that are quick yet impressive.
Whether you’re cooking for family, preparing a romantic dinner, or just craving something tasty, this easy chicken dinner is guaranteed to satisfy. Try it today and turn dinner into a celebration of fresh, bold flavors!
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