Easy Creamy Chicken Enchiladas Recipe - Perfect Mexican Comfort Food

 If you're craving rich, flavorful Mexican comfort food, these Creamy Chicken Enchiladas will hit the spot. This dish is the ultimate crowd-pleaser — creamy, cheesy, and packed with shredded chicken smothered in a luscious sauce. The best part? It's simple to prepare! Whether you're hosting a dinner party or just looking for a weeknight family favorite, this recipe will quickly become your go-to. Let's get cooking!

Ingredients You'll Need

For these easy chicken enchiladas, you'll need just a handful of kitchen staples and pantry-friendly ingredients:

Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 1/3 cup sour cream
• 1/4 cup diced green chilies
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Enchilada Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin

Assembly:

• 8-10 flour tortillas (6-inch or 8-inch sizes)
• 1 cup shredded cheese (for topping)
• Fresh cilantro for garnish (optional)

Step-by-Step Instructions

1. Prepare the Filling

1. Start by cooking and shredding your chicken if you haven’t done so already. Rotisserie chicken is a great shortcut for this!
2. In a medium mixing bowl, combine the shredded chicken, shredded cheese, sour cream, diced green chilies, garlic powder, cumin, paprika, salt, and pepper. Mix well and set aside.

2. Make the Creamy Enchilada Sauce

1. Melt the butter in a saucepan over medium heat. Once fully melted, whisk in the flour and cook for about 1 minute until it forms a smooth paste (this is your roux!).
2. Gradually pour in the chicken broth while whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens.
3. Stir in the sour cream, chili powder, and cumin. Mix well until the sauce is smooth and creamy. Remove from heat.

3. Assemble the Enchiladas

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Take a tortilla and spread 2-3 tablespoons of the chicken mixture in the center of each one. Roll it up tightly and place it seam-side-down in the prepared baking dish. Repeat with the remaining tortillas and filling.
3. Pour the creamy enchilada sauce evenly over the rolled enchiladas. Make sure every tortilla is covered to keep them moist while baking.
4. Sprinkle one cup of shredded cheese over the top for extra cheesiness.

4. Bake to Perfection

1. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for another 10 minutes, or until the cheese is melted, bubbly, and just slightly golden brown.

5. Garnish and Serve

1. Once out of the oven, allow the enchiladas to cool for a couple of minutes before serving.
2. Garnish with freshly chopped cilantro, a dollop of sour cream, or your favorite toppings like diced tomatoes or sliced avocado.

Tips for Making the Best Creamy Chicken Enchiladas

• Time-Saving Shortcut: Use rotisserie chicken or pre-cooked, shredded chicken for quicker prep.
• Tortillas: Flour tortillas are softer and easier to roll, but you can use corn tortillas if you prefer — just warm them slightly to prevent cracking.
• Make It Spicy: Add diced jalapeños, a dash of hot sauce, or a sprinkle of cayenne for a little extra heat.
• Cheese Choices: Opt for melty cheeses like mozzarella or Monterey Jack for that gooey texture, or mix in some pepper jack for a spicy kick.

Why You'll Love These Creamy Chicken Enchiladas

This recipe combines everything you love about Mexican food — bold flavors, creamy textures, and lots of cheese! It's no wonder these enchiladas are a family favorite. Whether you're serving them for Taco Tuesday or as a cozy weekend dish, they're guaranteed to leave everyone asking for seconds. Plus, they’re simple enough for beginners yet delicious enough to impress dinner guests.

Enjoy this easy chicken enchiladas recipe and savor the creamy, cheesy goodness! Don't forget to pair them with rice, beans, or a fresh salad for a complete meal.