There's something irresistible about the combination of freshly baked bread and melted cheese. This Pepper Jack Bread takes that winning duo and kicks it up a notch with the zesty heat of pepper jack cheese woven throughout a tender, flavorful loaf. Perfect for sandwiches, as a side dish, or simply enjoyed warm from the oven, this recipe will become a new favorite for spice lovers.
Ingredients
- 3½ cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons butter, softened
- 1 tablespoon sugar
- 1½ teaspoons salt
- 2 cups shredded pepper jack cheese
- 1 egg (for egg wash)
- Optional: 1 diced jalapeño for extra heat
Instructions
Start by activating the yeast in a large bowl with warm water and sugar. Let it sit for about 5-7 minutes until foamy and fragrant. This tells you your yeast is alive and ready to work its magic.
In a separate bowl, combine the flour and salt. Once your yeast mixture is ready, add the softened butter and gradually mix in the flour mixture. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. The dough should be slightly tacky but not sticky.
Fold in 1½ cups of the shredded pepper jack cheese (and diced jalapeño if using), distributing it evenly throughout the dough. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about an hour, or until doubled in size.
After the first rise, punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan. Cover again and let it rise for another 30-45 minutes until it has puffed up nicely.
Preheat your oven to 375°F (190°C). Before baking, brush the top with beaten egg and sprinkle with the remaining ½ cup of cheese. Bake for 35-40 minutes until golden brown and the cheese has melted and crisped slightly on top. The bread should sound hollow when tapped on the bottom.
Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Storage and Serving
Store your Pepper Jack Bread in an airtight container or wrapped in foil at room temperature for up to 3 days. For longer storage, freeze for up to 3 months.
This bread makes an excellent base for grilled sandwiches, particularly when paired with turkey or roast beef. It's also delicious toasted and served alongside soups or chilis. For a real treat, try it fresh from the oven while the cheese is still warm and gooey.
Whether you're a seasoned baker or new to bread making, this recipe offers a delicious way to spice up your usual bread routine. The pepper jack cheese adds both flavor and texture, creating a loaf that's sure to impress family and friends. Happy baking!
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