Guava pie is a tropical treat that will whisk your taste buds straight to paradise! With its sweet, floral aroma and vibrant pink filling, this pie is unlike any dessert you've had before. Whether you're reminiscing about a sunny vacation or just want to try something new, guava pie is a crowd-pleaser that's as beautiful as it is delicious. The best part? It's easier to make than you might think! Here’s a step-by-step guide to creating your very own slice of this tropical delight.
Ingredients
Before you begin, gather these simple ingredients for the perfect guava pie.
For the Guava Filling
- 2 cups fresh guava puree (or canned guava pulp)
- ¾ cup sugar (adjust to taste)
- 2 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon fresh lime juice
- ½ teaspoon vanilla extract
For the Crust
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cut into cubes
- 6 tablespoons cold water (more if needed)
- 1 teaspoon sugar
- ½ teaspoon salt
Optional Garnishes
- Whipped cream (for topping)
- Fresh guava slices for decoration
Step-by-Step Instructions
1. Make the Pie Crust
- Combine dry ingredients – Mix the flour, sugar, and salt in a large bowl.
- Cut in the butter – Use a pastry cutter or your fingers to work cold butter into the flour mixture. You want pea-sized crumbs.
- Add water – Gradually add cold water, one tablespoon at a time, until the dough holds together when pressed. Don’t overwork it!
- Chill the dough – Divide the dough into two discs, wrap them in plastic wrap, and chill for at least 30 minutes in the refrigerator.
2. Prepare the Guava Filling
- Blend the puree – If using fresh guavas, peel and deseed them, then blend the flesh into a smooth puree.
- Cook the filling – In a saucepan, whisk together guava puree and sugar over medium heat.
- Thicken it – Dissolve cornstarch in water, then stir it into the guava mixture. Cook until it thickens, about 2-3 minutes.
- Add flavor – Stir in lime juice and vanilla extract. Remove from heat and allow to cool completely.
3. Assemble the Pie
- Roll out the dough – On a floured surface, roll out one disc of dough and fit it into a 9-inch pie dish. Trim any excess.
- Add the filling – Pour the cooled guava filling into the crust, spreading it evenly.
- Top it off – Roll out the second disc of dough for the top crust. You can keep it simple, go with a lattice pattern, or cut cute shapes for an extra decorative touch. Seal the edges tightly.
- Vent – If using a solid top crust, cut a few small slits to allow steam to escape.
4. Bake the Pie
- Preheat your oven to 375°F (190°C).
- Place the pie on the middle rack and bake for 35-40 minutes, or until the crust is golden brown.
- Allow the pie to cool completely to set the filling before slicing.
Serving & Customization Tips
Serving Suggestions
- Add a dollop of whipped cream on each slice for extra indulgence.
- Pair it with a scoop of vanilla ice cream to offset the tartness of the guava filling.
Customization Ideas
- Want extra flair? Sprinkle shredded coconut over the top crust before baking for added texture.
- Feeling adventurous? Mix mango or passionfruit puree into the guava filling for a tropical twist.
- Looking for ease? Use a store-bought crust to save time—this recipe is forgiving and works beautifully either way!
Guava pie is a slice of sunshine on your plate. Perfect for family gatherings, summer cookouts, or a cozy night in, it’ll have everyone reaching for seconds. So go ahead—grab some guavas, roll up your sleeves, and treat yourself to a heavenly dessert that'll leave you dreaming of tropical breezes. Trust me, one bite and you’ll be hooked!
Post a Comment