Italian Chicken Stew is the very definition of comfort food. Packed with tender chicken, hearty vegetables, and bold Italian flavors, it's a dish that warms your soul and satisfies your hunger. This classic stew traces its roots to regional Italian cooking, where rustic, nutrient-rich ingredients combine to create wholesome meals. Perfect for chilly evenings or busy weeknights, this dish is as easy to make as it is delicious.
Below, you'll find a step-by-step guide to preparing this timeless Italian Chicken Stew recipe. Whether you're an experienced home chef or a cooking enthusiast, this recipe is simple, customizable, and guaranteed to delight.
Ingredients
To create this flavorful Italian Chicken Stew, you'll need the following ingredients:
For the Stew:
- 2 lbs. (907g) bone-in, skinless chicken thighs (or chicken breasts, if preferred)
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 large red bell pepper, diced
- 1 medium zucchini, diced
- 3 medium potatoes, peeled and cubed
- 1 (14 oz.) can of diced tomatoes (preferably San Marzano tomatoes)
- 4 cups chicken broth (low-sodium if possible)
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a kick of heat)
- Salt and black pepper, to taste
- 1 bay leaf
- 1/4 cup fresh parsley, finely chopped (plus more for garnish)
For Serving:
- Grated Parmesan cheese
- Crusty Italian bread or warm focaccia
Instructions
Step 1: Prep and Sear the Chicken
- Season the chicken thighs generously with salt and black pepper.
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
- Once the oil is hot, sear the chicken thighs on both sides until golden-brown, about 4-5 minutes per side. Remove the chicken and set aside. (This step locks in flavor and creates a rich base for the stew.)
Step 2: Sauté the Vegetables
- Add the chopped onions to the same pot and sauté until they are soft and translucent, about 5 minutes.
- Stir in the garlic, carrots, celery, and red bell pepper. Cook for another 5 minutes, stirring occasionally.
Step 3: Build the Stew
- Add the diced tomatoes, tomato sauce, chicken broth, oregano, basil, red pepper flakes (if using), and the bay leaf.
- Stir well, then return the seared chicken to the pot. Add the potatoes and zucchini, ensuring the ingredients are fully submerged in the broth.
Step 4: Simmer to Perfection
- Cover the pot with a lid and reduce the heat to low. Allow the stew to simmer gently for 35-40 minutes, or until the chicken is tender and the vegetables are cooked through.
- If the stew thickens too much during simmering, you can add a splash of chicken broth or water to adjust the consistency.
Step 5: Final Touches
- Once the chicken is cooked, remove the bay leaf and stir in the fresh parsley.
- For an optional step, you can carefully remove the chicken, shred or cut it into bite-sized pieces, and return it to the pot.
Tips for Serving and Customization
- Serving Suggestions: Ladle the stew into bowls and top with a generous sprinkle of grated Parmesan cheese. Serve alongside warm crusty bread, which is perfect for mopping up the flavorful broth.
- Customizations: You can easily swap or add ingredients to suit your taste. Add mushrooms for earthiness, spinach for extra greens, or substitute sweet potatoes for regular ones.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Make it Your Own: Love spice? Increase the red pepper flakes. Prefer a creamy consistency? Stir in a splash of heavy cream in the final minutes of cooking.
Why You'll Love Italian Chicken Stew
This Italian Chicken Stew recipe is more than just a meal—it's an experience. The blend of fragrant herbs, tender chicken, and hearty vegetables creates a dish that's satisfying and wholesome. Plus, its one-pot preparation makes it an easy cleanup option for busy households.
Next time you're looking for comfort in a bowl, give this Italian Chicken Stew a try. Whether you're cooking for your family or entertaining friends, this recipe is sure to leave everyone asking for seconds! Buon appetito!
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