Instant Pot Chicken Noodle Soup Recipe

 There’s nothing like a warm, comforting bowl of chicken noodle soup to soothe your soul, especially on chilly days or when you’re feeling under the weather. It’s a classic for a reason—a perfect blend of tender chicken, hearty veggies, and satisfying noodles. And with the Instant Pot, you can whip up this homemade favorite faster than you’d imagine, all without sacrificing any of that slow-simmered flavor. Whether you're short on time or just craving something cozy, this Instant Pot Chicken Noodle Soup is the ultimate solution.

Here’s how you can make this delicious, heartwarming soup in a snap!

Ingredients

Before you get started, gather everything you’ll need. This recipe serves about 6-8 people and can easily be adjusted for smaller or larger servings.

For the soup:

• 2 tablespoons olive oil
• 1 small onion, diced
• 3 carrots, peeled and sliced into thin rounds
• 3 celery stalks, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme or 2 sprigs of fresh thyme
• 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
• 1 bay leaf
• 1 pound (about 2-3) boneless, skinless chicken breasts or thighs
• 8 cups low-sodium chicken broth
• 2 cups egg noodles
• Salt and black pepper to taste

Optional toppings:

• Chopped fresh parsley
• Grated Parmesan cheese
• A squeeze of fresh lemon juice for brightness

Step-by-Step Instructions

Cooking chicken noodle soup in the Instant Pot is surprisingly simple. The pressure cooker does all the hard work, infusing the broth with rich, comforting flavors. Let's get started!

Step 1: Sauté the aromatics

1. Press the Sauté function on your Instant Pot and heat the olive oil.
2. Add the diced onion, carrots, and celery. Cook for about 3-4 minutes, stirring occasionally, until softened.
3. Add the minced garlic and sauté for another minute until fragrant. Be careful not to burn the garlic.

Step 2: Add herbs, chicken, and broth

1. Stir in the thyme, parsley, and bay leaf for that classic herby flavor.
2. Place the chicken breasts (or thighs) on top of the vegetable mixture.
3. Pour in the chicken broth. Make sure the chicken is fully submerged.
4. Season with a pinch of salt and a few cracks of black pepper.

Step 3: Pressure cook

1. Secure the lid on the Instant Pot and ensure the valve is set to Sealing.
2. Select the Pressure Cook or Manual mode and set the timer for 10 minutes on high pressure.
3. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes. Then, do a quick release by carefully turning the valve to Venting.

Step 4: Shred the chicken

1. Open the lid and remove the chicken. Use two forks to shred it into bite-sized pieces. Set the shredded chicken aside.

Step 5: Cook the noodles

1. Press the Sauté function again and bring the soup to a gentle simmer.
2. Add the egg noodles and cook for about 5-7 minutes, or until they are tender.
3. Return the shredded chicken to the pot and give everything a good stir.

Step 6: Taste and serve

1. Check the seasoning and adjust with more salt or pepper as needed.
2. Ladle the soup into bowls, garnish with fresh parsley, and, if desired, a sprinkle of Parmesan cheese or a squeeze of lemon.

Tips for Customizing Your Soup

One of the best things about chicken noodle soup is how versatile it is. Here are some ways to make it your own:

• Use alternative noodles: If you’re out of egg noodles or want a different texture, try ditalini, orzo, or gluten-free pasta.
• Add greens: Toss in a handful of spinach or kale during the last few minutes for extra nutrients.
• Make it creamier: Stir in a splash of heavy cream or coconut milk for a richer, creamier version.
• Adjust the protein: Swap chicken for shredded rotisserie chicken, turkey, or even tofu for a vegetarian option (just make sure to use vegetable broth).
• Amp up the flavor: A dash of hot sauce, a pinch of curry powder, or a bit of grated ginger can add an unexpected twist!

Serving Suggestions

Pair your chicken noodle soup with crusty bread, biscuits, or even a simple green salad on the side. It’s hearty enough to stand alone but pairs beautifully with these accompaniments for a complete meal. Don’t forget, leftovers (if there are any!) reheat like a dream and make for a great lunch the next day.

Whether you’re nursing a cold, feeding the family, or just in the mood for something wholesome and filling, Instant Pot Chicken Noodle Soup is a recipe you’ll return to again and again. It’s the definition of easy, cozy, and simply delicious comfort food. Enjoy!