Few meals can rival the comforting combination of tender pork chops smothered in rich, savory gravy. When made in an Instant Pot, this hearty dish comes together quickly and easily, making it perfect for busy weeknights or satisfying weekend dinners. The beauty of this recipe lies in its simplicity—minimal effort, maximum flavor! Whether you’ve just unboxed your Instant Pot or you’re a pro, these pork chops with gravy are sure to impress.

Instant Pot Pork Chops with Gravy


Ingredients

Here’s what you’ll need to make this flavorful meal:

  • 4 bone-in or boneless pork chops (about 1 inch thick)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 2 tablespoons cornstarch (mixed with 2 tablespoons water or broth for a slurry)
  • Optional garnish: chopped fresh parsley

Tools You'll Need:

  • Instant Pot or a similar electric pressure cooker
  • Tongs for browning the pork chops
  • Whisk for the gravy

Instructions

1. Season the Pork Chops

  • Pat the pork chops dry with a paper towel. This helps to create a nice sear.
  • Season both sides generously with salt, pepper, garlic powder, and onion powder.

2. Sear the Pork Chops

  • Set your Instant Pot to the sauté function and allow it to heat up.
  • Add olive oil to the pot, then sear the pork chops in batches (about 2–3 minutes per side) until golden brown. Remove the pork chops and set them aside.

3. Sauté the Onion and Garlic

  • Add the sliced onion to the pot, stirring to deglaze the brown bits on the bottom. Cook for 2–3 minutes until softened.
  • Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.

4. Deglaze the Pot

  • Pour in the chicken broth and Worcestershire sauce, scraping the bottom of the pot with a wooden spoon to remove any stuck-on bits. This adds rich flavor to the gravy and ensures the pot doesn’t give a “burn” warning during cooking.

5. Pressure Cook the Pork Chops

  • Return the pork chops to the pot, placing them over the onions and broth mixture.
  • Close the lid, set the valve to “Sealing,” and pressure cook on High for 8 minutes.
  • After cooking, allow the pressure to release naturally for 5 minutes before performing a quick release to release any remaining pressure.

6. Make the Gravy

  • Remove the pork chops and set them aside. Switch the Instant Pot back to sauté mode.
  • Stir in the heavy cream and bring the mixture to a gentle simmer.
  • Slowly whisk in the cornstarch slurry to thicken the sauce. Cook for about 2–3 minutes, stirring frequently, until the gravy reaches your desired consistency.

7. Serve and Enjoy

  • Place the pork chops on a serving plate and pour the hot gravy over them.
  • Garnish with fresh parsley if desired and serve immediately.

Tips for the Best Instant Pot Pork Chops

  • Choose the Right Chops: Bone-in pork chops typically stay juicier and more flavorful, but boneless chops also work well. Just be sure not to overcook them.
  • Don’t Skip the Sear: Browning the chops before pressure cooking adds depth to the flavor and gives the dish a beautiful color.
  • Adjust the Gravy Thickness: If you prefer a thinner gravy, skip the cornstarch slurry. If you like it extra thick, add more slurry gradually.
  • Season to Taste: Always taste the gravy before serving and adjust the salt and pepper to your liking.

Side Dish Suggestions

These pork chops pair beautifully with a variety of side dishes. Here are some ideas to round out your meal:

  • Creamy Mashed Potatoes: Perfect for soaking up all that luscious gravy.
  • Steamed Vegetables: Broccoli, green beans, or carrots add a fresh and healthy touch.
  • Buttered Noodles: A simple, kid-friendly option that complements the flavors of the pork and gravy.
  • Crispy Roasted Potatoes: For a slightly crisp contrast to the tender pork chops.
  • Warm Bread Rolls: Ideal for sopping up every last bit of gravy.

Why You’ll Love This Recipe

This Instant Pot Pork Chops with Gravy recipe is a true crowd-pleaser. It’s packed with comforting flavors and comes together in less than 30 minutes, making it a lifesaver for when you need something quick yet satisfying. Whether you’re cooking for your family or hosting friends, this dish is sure to earn rave reviews. Plus, it’s completely customizable—so feel free to experiment with seasonings and side dishes to make it your own.

Once you make this dish, don’t be surprised if your family starts asking for it on repeat. It’s that good! Dig in, and enjoy every tender, gravy-soaked bite.

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