Instant Pot Pork Loin Recipe: A Juicy, Tender, and Time-Saving Meal

 When it comes to cooking pork loin, finding the perfect balance between tenderness and flavor can sometimes feel tricky. Thankfully, the Instant Pot makes it a breeze! This multifunctional kitchen gadget not only speeds up the cooking process but also locks in all those incredible flavors while keeping the meat juicy. If you're looking for an easy, foolproof way to serve a crowd-pleasing meal, this Instant Pot Pork Loin recipe is exactly what you need

.Why Use the Instant Pot for Pork Loin?

The magic of the Instant Pot lies in its ability to create amazing results in a fraction of the time of traditional cooking methods. Pork loin, which can sometimes dry out in the oven, stays tender and moist thanks to the Instant Pot's pressure cooking technology. Plus, you’ll love how much flavor is infused into every bite. Whether you're short on time or just want a reliable dinner option, cooking pork loin in the Instant Pot won't disappoint!

Now, let's get cooking!

Ingredients

Here’s what you’ll need to make a flavorful Instant Pot Pork Loin:

• 2 lb pork loin
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup low-sodium chicken broth
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey (or maple syrup for a twist)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried thyme (or fresh sprigs)
• Salt and black pepper to taste
• Optional garnish: fresh parsley, chopped

Instructions

Step 1: Prep the Pork Loin

Start by patting the pork loin dry with paper towels. Season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and thyme. This step ensures the pork is flavorful from the inside out.

Step 2: Sear the Meat

Set your Instant Pot to the "Sauté" function and add olive oil. Once the oil is hot, sear the pork loin on all sides (about 2-3 minutes per side) to create a golden-brown crust. This locks in the juices and adds depth of flavor. Once seared, remove the pork loin from the pot and set aside.

Step 3: Sauté Aromatics

Add the chopped onion and minced garlic to the Instant Pot. Sauté for 2-3 minutes until fragrant and slightly softened. Use a wooden spoon to scrape up any flavorful browned bits on the bottom of the pot—this adds incredible flavor to the dish.

Step 4: Deglaze and Add Liquids

Pour in the chicken broth, soy sauce, apple cider vinegar, and honey. Stir well to combine all the liquids and ensure nothing is stuck to the bottom of the pot.

Step 5: Cook the Pork Loin

Place the pork loin back into the Instant Pot, nestling it into the liquid. Seal the lid and set the vent to "Sealing." Select the "Pressure Cook" or "Manual" function and set the timer to 17 minutes (for a 2 lb pork loin).

Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes. After that, carefully do a quick release to remove any remaining pressure.

Step 6: Rest and Slice

Remove the pork loin from the Instant Pot and place it on a cutting board. Tent it loosely with foil and allow it to rest for 5-10 minutes. Resting helps retain all those delicious juices when you slice it.

Step 7: Thicken the Sauce (Optional)

If you'd like a thicker sauce to serve with your pork loin, use the "Sauté" function on the Instant Pot. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the sauce. Cook for 3-4 minutes until the sauce thickens.

Step 8: Serve and Enjoy

Slice the pork loin and drizzle the sauce over the top. Garnish with fresh parsley for a pop of color. Serve with your favorite sides like mashed potatoes, steamed vegetables, or a crisp salad.

Tips for the Best Instant Pot Pork Loin

1. Use a Meat Thermometer: For perfectly cooked pork loin, the internal temperature should reach 145°F. This ensures the meat is juicy and safe to eat.
2. Don’t Skip the Sear: Browning the pork loin before pressure cooking enhances its flavor and gives it a beautiful golden crust.
3. Experiment with Flavors: Feel free to swap or add ingredients like fresh rosemary, Dijon mustard, or balsamic glaze to customize the dish to your taste.
4. Use the Right Cut: Pork loin is lean, so avoid substituting it with pork tenderloin, which has a shorter cook time.

This Instant Pot Pork Loin is a game-changer for busy weeknights or when entertaining guests. You get tender, flavorful meat in less than an hour, and cleanup is a breeze. Give it a try—you'll love how simple and delicious it is!