There’s nothing quite like the comforting aroma of a tender, flavorful pot roast filling your kitchen. Traditionally a slow-cooking dish requiring hours of attention, pot roast can now be made effortlessly in an Instant Pot. This magical kitchen gadget not only cuts cooking time significantly but also locks in all the flavors, leaving you with a melt-in-your-mouth roast while you sit back and relax. Whether you're cooking for your family or hosting friends, this Instant Pot Pot Roast recipe promises hearty flavor without the hassle.
Ingredients:
Here’s everything you'll need for this cozy, satisfying meal:
- 2.5-3 lb chuck roast (boneless works great)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped into large chunks
- 3 garlic cloves, minced
- 3 large carrots, peeled and chopped into 2-inch pieces
- 3-4 Yukon Gold potatoes, quartered
- 1 cup beef broth (or water + beef bouillon)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
Optional Additions:
- Mushrooms (sliced, added with the veggies)
- Parsnips (for extra sweetness)
Instructions:
Step 1: Prep the Roast
Start by seasoning the chuck roast liberally with salt and pepper on all sides. This simple seasoning adds a robust flavor foundation for the dish.
Step 2: Sear for Flavor
Set your Instant Pot to "Sauté" mode. Once it’s hot, drizzle in the olive oil. Sear the chuck roast for 2-3 minutes on each side until it develops a golden-brown crust. This step enhances the flavor, so don’t skip it! Once seared, remove the roast and set it aside.
Step 3: Sauté the Aromatics
Toss the onion chunks into the same pot and sauté them for about 2 minutes until they start to soften. Add the minced garlic and stir for another 30 seconds, just until fragrant.
Step 4: Build the Broth Base
Pour in the beef broth, scraping the bottom of the pot with a wooden spoon to loosen up all those flavorful brown bits (called “fond”). Add the Worcestershire sauce, tomato paste, thyme, rosemary, and bay leaf. Stir well to combine.
Step 5: Layer the Ingredients
Return the seared chuck roast to the Instant Pot, nestling it into the broth. Layer the carrots and potatoes on top of the roast. This ensures the veggies won’t overcook and turn mushy.
Step 6: Pressure Cook
Secure the Instant Pot lid and set the valve to "Sealing." Choose "Pressure Cook" (or "Manual") mode and set it to 60 minutes on high pressure. Once the timer is up, allow the pressure to naturally release for 10-15 minutes, then switch the valve to "Venting" to release any remaining pressure.
Step 7: Optional - Thicken the Gravy
If you'd like to thicken the cooking liquid into a gravy, remove the roast and vegetables, and switch the Instant Pot back to "Sauté." Whisk together 2 tablespoons of cornstarch and 2 tablespoons of water to make a slurry, then stir it into the liquid. Simmer for 2-3 minutes until it thickens.
Step 8: Serve and Enjoy
Slice the roast against the grain and serve alongside the carrots, potatoes, and that luscious gravy. Garnish with fresh parsley for a pop of color!
Tips for Perfect Pot Roast:
- Choose the right cut: Chuck roast is ideal for pot roast due to its marbling, which breaks down into tender, juicy meat when cooked under pressure.
- Don’t skimp on searing: This step locks in juices and builds a richer flavor for the dish.
- Layer wisely: Keeping the veggies on top of the roast prevents them from becoming too soft.
- Adjust seasoning at the end: Taste the gravy before serving and add salt or Worcestershire sauce if needed.
Variations:
- Herb Swap: Try fresh herbs like thyme sprigs, rosemary, or a splash of balsamic vinegar for added depth.
- Spicy Kick: Incorporate a teaspoon of smoked paprika or red pepper flakes.
- Wine Version: Substitute half the beef broth with red wine for a rich, velvety finish.
Serving Suggestions:
Pair your Instant Pot pot roast with crusty bread to sop up all the gravy, or serve it alongside creamy mashed potatoes if you'd rather skip the potato chunks. A side of buttered green beans or a fresh garden salad rounds out the meal perfectly.
Now you can finally enjoy all the tender, hearty goodness of pot roast without waiting around for hours. With this foolproof Instant Pot recipe, dinner just got easier—and so much more delicious! Prepare to hear that satisfying clink of forks and plates as loved ones savor every last bite. Bon appétit!
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