Loaded Breakfast Potatoes Recipe

 There’s something heartwarming about starting your day with a hearty, flavor-packed breakfast. Loaded Breakfast Potatoes are the ultimate morning dish—crispy golden potatoes, savory toppings, and gooey melted cheese come together to create a meal so satisfying, it’ll make you jump out of bed. Whether you’re feeding a hungry family or impressing guests at brunch, this recipe is a guaranteed crowd-pleaser. Plus, it’s endlessly customizable, so you can tailor it to your liking. Let’s get cooking!

Ingredients

For this delicious breakfast, here’s what you’ll need:

• 4 medium russet or Yukon Gold potatoes, diced into bite-sized cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese (or your favorite cheese blend)
• ½ cup diced bell peppers (optional)
• ½ cup diced onion (optional)
• 2 green onions, sliced
• ¼ cup sour cream (optional, for serving)
• 4 large eggs (cooked to your preference, optional)

Equipment:

• Large skillet or baking sheet
• Mixing bowl
• Spatula

Instructions

Step 1: Prep the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Rinse and dice the potatoes into small cubes, keeping the skin on for extra texture and flavor. Pat them dry with a paper towel to ensure crispiness.

Step 2: Season and Bake

1. Place the diced potatoes in a large mixing bowl.
2. Drizzle them with olive oil, then sprinkle on the garlic powder, paprika, onion powder, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
3. Spread the potatoes in a single layer on a baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the potatoes are crispy and golden.

Step 3: Add the Good Stuff

1. Once the potatoes are baked, transfer them to a large ovenproof skillet or casserole dish (or leave them on the baking sheet if you prefer).
2. Layer the cooked bacon, shredded cheese, bell peppers, and onions on top of the potatoes.
3. Return the skillet to the oven for 5-7 minutes, just until the cheese is melted and bubbly.

Step 4: Cook the Eggs (Optional)

1. While the cheese is melting, cook your eggs however you like—fried, scrambled, or even poached.
2. Top the potato mixture with the eggs for an extra hit of protein.

Step 5: Garnish and Serve

1. Once out of the oven, garnish the potatoes with sliced green onions.
2. Serve immediately with a dollop of sour cream or your favorite hot sauce for that extra zing!

Customization Tips

One of the best things about this recipe is how versatile it is. Here are a few ideas to switch things up:

• Vegetarian Version: Skip the bacon and add sautéed mushrooms or spinach for a healthy twist.
• Spice It Up: Add diced jalapeños or a drizzle of sriracha for a fiery kick.
• Extra Cheesy: Mix in some pepper jack or mozzarella for even more cheesy goodness.
• Protein Boost: Mix cooked sausage crumbles or black beans into the topping.
• Herb Lovers: Sprinkle fresh parsley or cilantro on top for a fragrant finish.

Serving Suggestions

Loaded Breakfast Potatoes make a fantastic standalone meal, but you can also pair them with pancakes or fresh fruit to create a well-rounded breakfast spread. And don’t hesitate to serve them as a “breakfast-for-dinner” option—they never disappoint.

Just one bite of these golden, gooey, bacon-topped potatoes, and you’ll wonder why you haven’t been making them every morning. Gather your ingredients, fire up the oven, and treat yourself to the ultimate breakfast comfort food. It’s so easy to make, but so hard to resist!