If you're torn between the comfort of baked potatoes and the fun of nachos, then this dish is about to introduce you to your new favorite party snack. Loaded Potato Nachos combine crispy potato slices with all the irresistible toppings of classic nachos, creating the ultimate mash-up that's perfect for game nights, gatherings, or just a fun dinner idea. They're crispy, cheesy, and customizable—the perfect trifecta of appetizer goodness!
Whether you’re cooking for family or entertaining guests, Loaded Potato Nachos are a guaranteed crowd-pleaser. Let's get started!
Ingredients
Here’s what you’ll need:
For the Potato Base:
- 4 medium-sized russet potatoes (thinly sliced into rounds)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Toppings:
- 2 cups shredded cheddar cheese (or a cheese blend of your choice)
- ½ cup cooked and crumbled bacon (or turkey bacon)
- 1 cup black beans (rinsed and drained)
- ½ cup diced tomatoes
- ½ small red onion, finely chopped
- 1 fresh jalapeño, thinly sliced (optional for spice lovers)
- ¼ cup chopped fresh cilantro
- ½ cup sour cream or plain Greek yogurt (for drizzling)
- Guacamole or sliced avocado (optional, but highly recommended!)
Optional toppings:
- Diced chicken, shredded beef, or taco-seasoned ground meat for a protein boost
- Green onions
- Hot sauce
Step-by-Step Instructions
Prep the Potatoes
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. Wash the potatoes and thinly slice them into rounds (about 1/8 inch thick). For an extra crisp finish, pat the slices dry with a paper towel.Season and Bake
Toss the potato slices in a large bowl with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread the seasoned potatoes out in a single layer on your baking sheet—avoid overlapping to ensure they get crispy. Bake for 20-25 minutes, flipping them halfway through, until the edges turn golden and crispy.Layer the Nachos
Remove the crispy potato slices from the oven and transfer them to an oven-proof serving dish or keep them on the baking sheet. Sprinkle a generous layer of shredded cheese on top, followed by crumbled bacon, black beans, diced tomatoes, and red onion.Melt the Cheese
Pop the loaded potatoes back into the oven for 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on them so the toppings don’t burn!Add Fresh Toppings
Remove the dish from the oven and finish your nachos with jalapeño slices, fresh cilantro, and dollops of sour cream. If you're a guacamole fan, add a scoop or two for extra creaminess.Serve and Enjoy!
Grab your fork (or just dig in with your hands—it’s messy in the best way!) and watch these Loaded Potato Nachos disappear in no time.
Tips for Customization
Make them vegetarian
Skip the bacon and add more beans or even some roasted corn for a hearty, veggie-friendly alternative.Add a protein boost
Shredded chicken, pulled pork, or spicy chorizo turn this snack into a full meal in minutes.Go spicy or mild
Adjust the heat level to suit your taste. For mellow nachos, skip the jalapeños, or spice things up with a drizzle of your favorite hot sauce.Cheese swap
Get creative with your cheese selection. Try pepper jack for added heat, mozzarella for that satisfying gooey stretch, or a smoky gouda for rich flavor.
Serving Suggestions
Serve your Loaded Potato Nachos with extra guacamole, salsa, or a side of queso dip for dunking. They’re fantastic as party food, but they also make a fun and indulgent dinner paired with a crisp salad or roasted veggie side.
Why You’ll Love Them
Loaded Potato Nachos are the perfect marriage of crispy, cheesy, and savory flavors. Whether you're tackling them solo or sharing with friends, they’re bound to be a hit. Plus, with so many ways to customize, this is a dish you can reinvent time and time again.
Go ahead, grab some potatoes, and turn your nacho game up a notch. Happy snacking!
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