Matcha Green Tea Pie Recipe

 If you’ve been charmed by the earthy, slightly sweet and umami-rich flavor of matcha green tea, then you’re in for a treat with Matcha Green Tea Pie. This dessert combines the vibrant, deep green hue of matcha with the creamy, luscious texture of a classic pie filling. Whether you're a matcha superfan or just starting your culinary adventure with this Japanese green tea powder, this pie is sure to impress. The best part? It’s easier to make than you might think!

Here’s a step-by-step guide to crafting a silky, rich Matcha Green Tea Pie that will have everyone asking for seconds.

Ingredients

For the Crust:

• 1 ½ cups (180g) graham cracker crumbs (or crushed digestive biscuits)
• 2 tablespoons granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Filling:

• 1 ½ tablespoons matcha powder (ceremonial grade works best for a vibrant color and smooth taste)
• ¾ cup (150g) granulated sugar
• 4 large egg yolks
• 1 can (14 ounces or 397g) sweetened condensed milk
• ½ cup (120ml) heavy whipping cream
• 1 teaspoon pure vanilla extract

For Topping:

• Whipped cream (optional, but highly recommended)
• A sprinkle of matcha powder for garnish

Instructions

Step One: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a medium bowl until the crumbs are evenly coated and resemble wet sand.
3. Press the mixture into the bottom and sides of a 9-inch pie pan, making sure it's firmly packed. Use the bottom of a measuring cup to help press and smooth the surface.
4. Bake the crust for 10 minutes, then set aside to cool completely.

Step Two: Make the Filling

1. Sift the Matcha – To avoid clumps, sift your matcha powder into a small bowl using a fine mesh strainer before adding it to the mixture. This small step makes a huge difference in achieving a smooth and even filling!
2. Whisk together sifted matcha powder, granulated sugar, and egg yolks in a medium mixing bowl. The mixture should form a thick, uniform paste.
3. Gradually whisk in the sweetened condensed milk, followed by the heavy cream and vanilla extract. Mix until smooth and creamy.
4. Pour the filling into the prepared crust and smooth out the top using a spatula.

Step Three: Bake and Set

1. Bake in the preheated oven for about 20 minutes. The filling should be mostly set but still have a slight jiggle in the center when you give the pan a gentle shake.
2. Remove the pie from the oven and allow it to cool to room temperature.
3. Cover loosely with plastic wrap and refrigerate for at least 3 hours, preferably overnight, to allow the flavors to meld and the pie to fully set.

Step Four: Serve and Enjoy

1. Right before serving, add a dollop of whipped cream on top of each slice and lightly dust with extra matcha powder for an elegant finish.
2. Slice, serve, and enjoy your Matcha Green Tea Pie!

Tips for the Best Matcha Green Tea Pie

1. Choose Quality Matcha – Go for ceremonial-grade matcha for the best color and smoothest taste. Culinary grade also works but may result in a more robust, slightly bitter flavor.
2. Sift the Matcha – This ensures no clumps in the filling and gives the pie a professional, silky finish.
3. Don’t Overbake – Overbaking can cause cracks in the pie. Stop baking when the center is slightly wobbly; it will firm up as it cools.
4. Chilling is Crucial – Cooling the pie for several hours or overnight enhances its flavor and texture. Patience pays off here!

Serving Suggestions

This Matcha Green Tea Pie pairs wonderfully with a hot cup of matcha lattes or roasted green tea (hojicha) for a double dose of tea-inspired goodness. If you’re feeling indulgent, serve it alongside a scoop of vanilla or black sesame ice cream! It’s the perfect dessert for everything from casual family dinners to fancy dinner parties.

This unique pie is a surefire way to impress your guests or treat yourself to something a little special. Once you take that first creamy, earthy-sweet bite, you’ll understand why matcha lovers can’t get enough! Bon appétit!