Looking to add a flavorful twist to your next meal? Mediterranean Roasted Potatoes are an irresistible side dish that combines creamy potatoes with bold, aromatic herbs and spices. This recipe is all about celebrating bright, earthy Mediterranean flavors with minimal effort. Whether serving as a complementary dish to grilled meats, roasted vegetables, or a light salad, these potatoes are destined to be the star of your dinner table.
Packed with fragrant herbs, garlic, zesty lemon, and a touch of olive oil, this recipe is both comforting and vibrant. Plus, it’s completely customizable, so you can tweak the flavors to suit your taste. And the best part? It’s incredibly simple to whip up, making it perfect for novice home cooks and seasoned chefs alike.
Ingredients
Here’s what you’ll need to make these delicious crispy Mediterranean potatoes:
- 2 pounds (about 1 kg) of baby potatoes (or Yukon Golds, cut into bite-sized pieces)
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional toppings: crumbled feta cheese, Kalamata olives
Instructions
Step 1: Prep the Potatoes
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil. Wash and dry your baby potatoes thoroughly. If you’re using larger potatoes, cut them into bite-sized chunks to ensure even cooking.
Step 2: Make the Marinade
In a large mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, oregano, smoked paprika, cumin, coriander, salt, and pepper. The combination of citrusy lemon, warm spices, and aromatic herbs will coat the potatoes beautifully and infuse them with Mediterranean flair.
Step 3: Coat the Potatoes
Toss the potatoes into the marinade and mix until every piece is evenly coated. You can use your hands or a spoon—just make sure the potatoes are fully covered in the seasoning mixture.
Step 4: Roast to Perfection
Transfer the seasoned potatoes to your prepared baking sheet, spreading them out in a single layer. Avoid overcrowding, as this can prevent them from getting crispy. Roast the potatoes in the preheated oven for 25–30 minutes, flipping them halfway through cooking to ensure they brown evenly.
Once they’re golden, crispy on the outside, and tender on the inside, your potatoes are ready to shine.
Step 5: Garnish and Serve
Remove the potatoes from the oven and sprinkle them with freshly chopped parsley for a burst of freshness. For an extra touch of Mediterranean flair, add crumbled feta cheese or a handful of Kalamata olives. Serve these flavorful beauties hot and watch them disappear in minutes!
Tips for Perfect Mediterranean Roasted Potatoes
- Use the Right Potatoes: Baby potatoes or Yukon Golds work best for this recipe because of their creamy texture and ability to crisp up nicely.
- Go Heavy on the Herbs: If you love bold flavors, don’t hesitate to double up on the oregano or even add a sprinkle of dried thyme or rosemary.
- Customize Your Seasonings: Feel free to experiment with additional spices like chili flakes for heat or sumac for a tangy twist.
- Make It a Meal: Turn this dish into a complete meal by pairing the potatoes with grilled chicken, salmon, or a hearty Greek salad.
- Prep Ahead: You can mix the marinade and coat the potatoes up to 4 hours in advance, leaving them in the fridge until you’re ready to roast.
Why You’ll Love This Recipe
Mediterranean Roasted Potatoes bring the perfect balance of crispy texture and fragrant seasonings to your plate. They’re a crowd-pleaser for family dinners, potlucks, or weekend gatherings. With minimal prep and simple ingredients that you might already have in your pantry, this dish feels fancy yet approachable. Plus, the combination of lemon, garlic, and olive oil is a classic Mediterranean trio that’s as healthy as it is delicious.
Treat your loved ones to a comforting side dish that’s guaranteed to earn rave reviews. Bon appétit!
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