If you're craving the perfect balance of crispy, cheesy, and savory, Parmesan Crusted Potato Fries are here to satisfy. These golden fries pack a crunch, thanks to a coating of Parmesan cheese and herbs that takes your regular fries to the next level. They’re perfect as a snack, appetizer, or side dish—trust us, these fries will disappear from the table in no time! Ready to try your hand at these irresistible fries? Let's get cooking!
Ingredients
Here's what you'll need to whip up a batch of Parmesan Crusted Potato Fries:
- 4 medium-sized russet potatoes (or Yukon Gold for a creamier texture)
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and freshly cracked black pepper (to taste)
- Chopped fresh parsley (optional, for garnish)
- Your favorite dipping sauce (ketchup, ranch, or aioli work great)
Kitchen Tools You'll Need:
- Baking sheet
- Parchment paper
- Large mixing bowl
- Chef’s knife
- Spatula
Step-by-Step Instructions
Step 1: Prep the Potatoes
- Start by washing and peeling the potatoes. Leave the skin on if you prefer a more rustic texture.
- Cut the potatoes into thin fry shapes, keeping them as uniform as possible for even cooking. Aim for approximately ¼-inch thickness.
Step 2: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 3: Season and Coat the Fries
- Transfer the cut potatoes into a large mixing bowl. Drizzle the olive oil over the fries and toss them until they're evenly coated.
- Combine the Parmesan cheese, garlic powder, paprika, dried oregano, thyme, salt, and pepper in a small bowl. Sprinkle the mixture over the fries.
- Toss the fries again to ensure every piece is coated in that cheesy, herby goodness.
Step 4: Arrange on the Baking Sheet
Spread the fries in a single layer on the prepared baking sheet. Don’t overcrowd them—this helps the fries crisp up better.
Step 5: Bake to Perfection
Bake for 25–30 minutes, flipping the fries halfway through to ensure even crispiness. Keep an eye on them during the final minutes to avoid overbrowning. You’ll know they’re ready when the edges turn golden brown and crispy.
Step 6: Garnish and Serve
Once the fries are out of the oven, sprinkle them with fresh parsley for a vibrant touch. Serve immediately with your favorite dipping sauce on the side.
Tips for Perfect Parmesan Crusted Fries
Choose the Right Potato
Russet potatoes are your best choice for crispy fries, while Yukon Golds provide a softer, creamier finish.Double Bake for Extra Crispiness
For ultra-crispy results, bake the fries once at 400°F for 15 minutes, cool them slightly, and bake again at 425°F for 10–15 minutes.Experiment with Flavors
Feel free to get creative with your seasoning. Add a pinch of cayenne for heat, swap thyme for Italian seasoning, or sprinkle in some smoked paprika for a deeper flavor profile.Air-Fryer Option
If you have an air fryer, cook the fries at 400°F for 15–20 minutes, shaking the basket halfway through. They’ll come out just as crispy, but with less oil.
How to Serve
These Parmesan Crusted Potato Fries are perfect on their own, but they pair beautifully with burgers, grilled chicken, or as a side at your next BBQ. For dipping sauce, try a garlic aioli, spicy mayo, or even marinara sauce for a cheesy, Italian-inspired twist.
Final Thoughts
There’s something undeniably satisfying about homemade fries—especially when they’re crunchy, cheesy, and full of flavor like these Parmesan Crusted Potato Fries. Whether you’re serving them at a party or enjoying them on a cozy evening at home, they’re sure to impress both seasoned foodies and picky eaters alike. Go ahead and give them a try; the only regret you might have is not making more!
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